John Myers
Contents
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Sinadaran
Don kifi kifi
- 1 Salmon fillet
- Shuka kirim
Ga mashin dankali
- 6 dankali
- 60 ml Madara, 1.5%
- 1 tsp Butter
- Nutmeg, gishiri, kayan lambu broth
- 1 fashewa Lemun tsami
Don farin kabeji puree
- 0,5 Farin kabeji sabo ne
- 2 tbsp Ganye Cream Haske
- 2 tsp Butter
- 1 tsp mustard
- Kayan lambu broth
Don miya na horseradish
- 0,5 Shalo
- Shuka kirim
- 1 tbsp Gida
- 150 ml Water
- 50 ml Cream / cream
- 2 tsp Horseradish
- 1 fashewa Lemun tsami
- 1 tsp Kayan lambu broth
Umurnai
Dankalin da aka daskare
- Da farko, ana kwasfa dankalin, a wanke da kuma kwata. Yanzu dafa dankali a cikin ruwan gishiri. A halin yanzu, a hankali zafi ɗan ƙaramin man shanu a cikin microwave (ko a kan kuka). Idan dankali ya gama sai a zuba ruwan a zuba cokali daya na man shanu da aka narke a cikin dankalin. Ƙara madara da puree. Ƙara gishiri, nutmeg da lemun tsami.
Farin kabeji puree
- Cire ciyawar a yanke rabin furen farin kabeji, a wanke a tafasa a cikin ruwa tare da kayan lambu kadan. Idan furen ya gama, sai a zuba cokali 2 na Hasken Cream na ganye, cokali 2 na man shanu mai narkewa da teaspoon 1 na mustard. Yanzu komai yana da tsabta kuma an yayyafa shi da kyau.
Salmon fillet
- Narke kirim ɗin kayan lambu kaɗan a cikin kwanon rufi kuma a soya fillet ɗin salmon a bangarorin biyu.
Da horseradish cream miya
- Kwasfa da rabi albasa. Rabin shallot an yanka shi da kyau kuma a yi tururi har sai da ɗanɗano mai ɗanɗano mai laushi. Yanzu ana zuba garin cokali 1 sai a gauraya su da kyau har sai fulawar ya nutse gaba daya. Sa'an nan kuma kaskantar da ruwa da kuma motsawa sosai. Yanzu an ƙirƙiri tushen miya, wanda gabaɗaya za a iya tace shi da kowane nau'in sinadarai. A wannan yanayin, ƙara 2 teaspoons na horseradish da 50 ml na cream. Ana yayyafa miya tare da yayyafawa na lemun tsami da tarin kayan lambu.
Gina Jiki
Aiki: 100gCalories: 51kcalCarbohydrates: 9.7gProtein: 1.7gFat: 0.4g
