John Myers
Contents
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Sinadaran
kullu
- 10 g Yisti
- 0,5 teaspoon sugar
- 300 g Gida
- Salt
- 3 tablespoon Oil
- 175 ml Water
Rufewa
- 200 g Creme fraiche Cheese
- Salt
- Barkono
- 250 g Sauerkraut - kabeji kabeji -
- 2 apples
- 200 g Maganin jini
Umurnai
kullu
- Ki yayyafa yeast din kadan sannan ki gauraya da sukari har sai an samu daidaiton ruwa.
- Yanzu sanya gari tare da gishiri, mai da ruwa a cikin kwano; ƙara yisti da kuma knead kome a cikin wani iri-iri kullu --- rufe da kuma bar shi ya tashi tsawon minti 30.
Rufewa
- Ki zubar da sauerkraut - kabeji da aka yanka - da kyau kuma a matse shi
- Yayyafa creme fraiche da gishiri da barkono, a yanka baƙar fata a cikin yanka.
- A wanke apples tare da mai yankan apple, cire ainihin kuma a yanka a cikin yanka.
kammalawa
- Yi amfani da takardar yin burodi don saita tanda zuwa 230C. kafin zafi.
- Sai ki sake cakula kullu a takaice sai ki jujjuya shi akan takardar yin burodi, ki yi brush da creme fraiche, ki zuba sauerkraut da apples a kai a dora bakar pudding a kan yankan apple.
- Ɗauki takardar yin burodi daga cikin tanda kuma cire tarte flambée tare da takardar yin burodi a kan takardar burodi mai zafi kuma gasa na kimanin minti 15-20.
- Tare da giya mai sanyi kuma duniya ba ta da kyau --- Bon appetit; 🙂
Gina Jiki
Aiki: 100gCalories: 293kcalCarbohydrates: 24gProtein: 8.6gFat: 18.2g
