Contents
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Sinadaran
- 1 kilogram Kyafaffen naman alade tare da kashi
- 180 ml Water
- 200 ml Naman naman sa
- 100 ml Beer duhu
- 100 ml Abincin sitaci
- 100 g Cuku mai tsami biyu
- 100 g prunes mai laushi
- 100 g Busassun apricots masu laushi
- Salt
- Barkono
Umurnai
- A wanke Kasseler sosai, a bushe da ruwa a cikin kasko mai gasa, rufe kuma dafa tsawon minti 45 a cikin tanda da aka rigaya a 200c.
- Cire naman daga cikin gasasshen kuma sanya shi dumi.
- Yanzu ƙara broth na naman sa a cikin ruwa a cikin roaster kuma dafa don kimanin minti 5
- Ki tankade masara da giyar ki zuba a cikin miya ki kawo ki tafasa sai ki jujjuya cukuwar kirim.
- Ƙara plums da apricots zuwa miya kuma zafi kadan. Yayyafa da gishiri da barkono idan ya cancanta.
- Yanke kasseler a yanka a yanka a cikin miya a bar shi ya dumi.
- Shirya naman tare da miya a kan faranti kuma ku ji dadin tare da dumplings gurasa da ja kabeji.
- Tabbas zaku iya cin dunkulen dankalin turawa, dankali ko duk abin da kuke son tafiya tare da su - Bon appetit; 🙂
Gina Jiki
Aiki: 100gCalories: 66kcalCarbohydrates: 1gProtein: 2.1gFat: 5.5g