Contents
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Sinadaran
- 700 gr Nama tsiran alade
- 1 Glass Letscho
- 1 matsakaicin girma Albasa blue
- 1 matsakaicin girma Albasa
- 1 karamin gilashi Gherkins pickled
- 1 karamin gilashi Tumatir barkono
- 1 tbsp Manna tumatir
- 1 tbsp Paprika manna
- 1 tsp Paprika foda (shan taba)
- 1 tbsp man zaitun
- 1 fakiti Yankan naman alade
- 1,5 lita Kayan lambu broth
- 4 tbsp Tumatir ketchup
- 1 tbsp Brown launin ruwan kasa
Umurnai
- Sai a yanka tsiran naman a yanka sannan a yanka a cikin sanduna, a yanka albasa kanana kanana, sannan a yanka tsinken cikin sanduna. Yanke naman alade a cikin tube masu kyau sosai.
- Azuba mai a cikin babban kasko, sai a soya albasar da ke cikinsa, idan ta yi laushi, sai a zuba yankakken naman alade a soya su, sai a zuba timatir da paprika paste sai a ci gaba da soyawa a samu gasassu masu kyau. Sa'an nan kuma ƙara yankakken tsiran alade a ci gaba da soya. Canja wurin komai zuwa babban saucepan, ƙara cucumbers masu yankakken yankakken tare da jiko na kayan yaji, yankakken tumatir tumatir tare da jari da gilashin Letscho. Ƙara kayan lambu da kayan lambu, motsawa a cikin ketchup tumatir, kuma a ƙarshe ƙara sukari don dandana!
- Soljanka yana da ɗanɗano idan an shirya shi ranar da za a ci abinci, sai duk kamshin ya buɗe kuma yana ratsawa da kyau.
Gina Jiki
Aiki: 100gCalories: 19kcalCarbohydrates: 0.4gProtein: 0.2gFat: 1.8g