John Myers
Contents
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Sinadaran
- 1 Kankana Galia
- 3 Karas
- 1 Fennel kwan fitila
- 800 ml Kayan lambu kayan lambu
- 200 ml Rawan dabara
- Salt da barkono
- Butter
- 1 tsunkule sugar
- 1 Barkono mai zafi
- Butter
Umurnai
- Tsaftace karas kuma a yanka a kananan guda. Ki soya kadan a cikin man shanu ki cika da kayan. Dafa karas al dente a ciki.
- Yanke kankana kuma a cire tsaba. Saka sukari a cikin tukunyar da caramelize a taƙaice. Yanzu ƙara guna da gumi.
- Ƙara karas zuwa guna kuma bari komai ya dafa har sai ya yi laushi.
- Ki dora madarar kwakwa a kan murhu sai ki zuba barkono, ki tafasa komai sai ki bar shi ya yi nisa na tsawon minti 10. Sa'an nan kuma ƙara gishiri da sukari don dandana.
- Tsaftace Fennel kuma a yanka a cikin yanka na bakin ciki. A fitar da soyawar a cikin mai mai zafi a sanya a kan takardar kicin don tsotse kitsen.
- Ki shafa madarar kwakwa tare da blender na hannu sannan a goge miyan da sihirin sihiri. Sa'an nan kuma bauta wa miya tare da kumfa da Fennel.
Gina Jiki
Aiki: 100gCalories: 23kcalCarbohydrates: 1.6gProtein: 1.5gFat: 1.2g
