John Myers
Contents
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Sinadaran
- 250 gr Spaghetti
- 150 gr Sucuk tafarnuwa tsiran alade
- 1 Red Paprika
- 1 sanda Spring albasa sabo ne
- Salt
- Barkono
- Oil
- Ganye sabo ne
- 0,5 harsashi Arugula
Umurnai
- Ki kawo ruwan gishiri a tafasa ki dafa spaghetti a ciki.
- A halin yanzu, a yanka tsiran alade a yanka, a yanka paprika da kyau kuma a yanka albasar bazara zuwa zobba na bakin ciki.
- Azuba kasko da mai kadan sai a zuba barkonon farko, sai tsiran alade, daga karshe sai a zuba albasar bazara. Duba komai na kusan mintuna 5! A ƙarshe sai a ninka roka ɗin kuma a soya kaɗan har sai ya rushe.
- Cire spaghetti da aka dafa sannan a ƙara kai tsaye a cikin kwanon zafi. Sai ki zuba mai dan kadan sai ki juye komai da kyau ki soya spaghetti a takaice. Gishiri da barkono kadan
- Ku bauta wa a kan farantin dumi kuma a yayyafa shi da yankakken yankakken chives.
- Ina son shi da bambance-bambancen taliya wanda ke saman jerina!
