Contents
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Sinadaran
- 220 g Spaghetti
- Man zaitun, man sunflower
- 200 g jatan lande
- 3 dinka Arugula
- 1 Ganyen tafarnuwa
- Kayan yaji don dandana
- 1 gilashin Prosecco na zabi
- 200 g Cherry tumatir
- 1 Albasa
Umurnai
- Kuna iya ganin duk matakan shirye-shiryen a can ... girke-girke yana da sauƙi, mai sauri kuma yana dandana gaske mai ban mamaki! Matakan shiri: a datse albasa a cikin mai yayin da ake ƙara spaghetti a cikin ruwan zãfi. Yanzu ƙara prawns da tafarnuwa a cikin kwanon rufi kuma toya kamar minti 3-4.
- Tare da Prosecco duk abin da aka kashe, yanzu yana iya zama seasoned!
- A ƙarshe, kawai ƙara tumatir ceri da rabin roka. (Sauran roka daga baya sai a dora sabo akan farantin a matsayin ado) Da zaran spaghetti ya shirya kuma ya zube, sai ki ɗaga shi cikin miya don ya sha. Bon ci! 🙂
Gina Jiki
Aiki: 100gCalories: 198kcalCarbohydrates: 37.9gProtein: 7.4gFat: 1.6g