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Spaghetti a cikin Prosecco Sauce tare da Prawns, Roket da Cherry Tumatir

5 daga 2 kuri'u
Yawan Lokaci 15 mintuna
Course Dinner
abinci Turai
Ayyuka 2 mutane
Calories 198 kcal

Sinadaran
 

  • 220 g Spaghetti
  • Man zaitun, man sunflower
  • 200 g jatan lande
  • 3 dinka Arugula
  • 1 Ganyen tafarnuwa
  • Kayan yaji don dandana
  • 1 gilashin Prosecco na zabi
  • 200 g Cherry tumatir
  • 1 Albasa

Umurnai
 

  • Kuna iya ganin duk matakan shirye-shiryen a can ... girke-girke yana da sauƙi, mai sauri kuma yana dandana gaske mai ban mamaki! Matakan shiri: a datse albasa a cikin mai yayin da ake ƙara spaghetti a cikin ruwan zãfi. Yanzu ƙara prawns da tafarnuwa a cikin kwanon rufi kuma toya kamar minti 3-4.
  • Tare da Prosecco duk abin da aka kashe, yanzu yana iya zama seasoned!
  • A ƙarshe, kawai ƙara tumatir ceri da rabin roka. (Sauran roka daga baya sai a dora sabo akan farantin a matsayin ado) Da zaran spaghetti ya shirya kuma ya zube, sai ki ɗaga shi cikin miya don ya sha. Bon ci! 🙂

Gina Jiki

Aiki: 100gCalories: 198kcalCarbohydrates: 37.9gProtein: 7.4gFat: 1.6g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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