Contents
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Sinadaran
- 250 g Spaghetti
- 1 tsp Salt
- 1 tbsp Butter
- 150 g Albasa mince
- 2 Albasa kusan. 150 g
- 2 tbsp man zaitun
- 1 gilashin 400 ml Napoli tare da kyawawan ganye
- 100 ml Milk
- 0,5 tsp Rufe oregano
- 0,5 tsp An shafa thyme
- 1 tbsp Basil shredded
- 0,5 tsp An goge marjoram
- 0,5 tsp Salt
- 0,5 tsp Sambal ruwa
- 0,5 Kirim mai tsami (75 g)
- 1 Tumatir
- 2 Basil tukwici
- 100 g Freshly grated Parmesan
Umurnai
- A dafa spaghetti a cikin ruwan gishiri (1 teaspoon) har sai al dente, magudana kuma a jefa a cikin man shanu (1 teaspoon) a cikin zafi mai zafi. Kwasfa albasa da finely yanka su. A cikin kwanon rufi, sai a soya cubes albasa a cikin man zaitun (1 tbsp) sannan a sake fitar da su. Sai azuba man zaitun (kafa 1) sai a soya nikayan har sai ya yi laushi, sai a sake zuba albasa albasa a zuba a cikin gilashin Napoli, sai a zuba madarar a cikin gilashin, a rufe murfin, a girgiza sosai sannan a zuba a cikin kwanon rufi. Yayyafa da oregano (½ teaspoon), thyme (½ teaspoon), Basil (1 teaspoon), marjoram (½ teaspoon), sambal oelek (½ teaspoon), gishiri (½ teaspoon) da dafa abinci da kuma simmer ko rage 5 - 8 minutes. . Ku bauta wa spaghetti tare da miya, an yi masa ado da ½ tumatir + basil tip kuma yayyafa shi da Parmesan mai sabo.
Gina Jiki
Aiki: 100gCalories: 366kcalCarbohydrates: 33.3gProtein: 12.5gFat: 20.4g