Contents
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Sinadaran
Alayyafo Artichoke Dip
- 6 tbsp Butter
- 4 tbsp Yankakken tafarnuwa
- Salt
- Barkono
- 2 Kwamfuta. Artichoke gwangwani
- 1 kg Fresh alayyafo
- 3 tbsp Gida
- 230 ml Duka madara
- 250 g Cuku
- 120 g Feta mai rugujewa
- 120 g Parmesan
- 170 g Cuku (kowane)
- Barkono Cayenne
- 2 fakiti Kwakwalwan tsuntsu
salsa
- 700 g Yankakken tumatir
- 120 g Koren barkono
- 200 g Yankakken albasa
- 60 g Coriander finely yankakken
- 2 tbsp Ruwan lemun tsami
- 4 tsp Jalapeno
- 0,5 tsp cumin
- 0,5 tsp Salt
- 0,5 tsp Barkono
Umurnai
Alayyafo Artichoke Dip
- Zafi 3 tbsp man shanu a cikin kasko / babban kwanon rufi. Ƙara tafarnuwa da zafi na ƴan mintuna. Sannan ƙara yawan zafin jiki kuma ƙara alayyafo. Dama na 'yan mintoci kaɗan har sai alayyafo ya rushe. Sa'an nan kuma sanya abin da ke cikin kwanon rufi a cikin sieve sannan a matse ruwan. (a tattara ruwan da aka matse). A ajiye alayyahu a gefe a cikin karamin kwano. Zuba ruwan 'ya'yan itace a cikin kwanon rufi kuma ƙara zukatan artichoke. Sauté na ƴan mintuna har sai sun ɗan canza launin ruwan kasa. Sa'an nan kuma ajiye artichokes a gefe a cikin karamin kwano. Sai ki kara narkewa kamar cokali 3 na man shanu daya ko wani karamin kasko daban sai a hada garin garin cokali 3 har sai an samu man shanu sai a zuba madarar. Cook na ƴan mintuna kaɗan kuma a motsa har sai ya yi kauri kaɗan. Yanzu ƙara kirim mai tsami, feta, Parmesan da cakulan paprika da barkono cayenne har sai cuku ya narke kuma miya ya yi santsi. Yanke artichokes da alayyafo kuma ƙara zuwa taro. Dama da kyau har sai an gauraye dukkan kayan aikin tare. A saka tsoma a cikin ƙananan kwanoni masu man shanu, yayyafa shi da cukuwar paprika kadan kuma a gasa a cikin tanda na kimanin minti 15. 200 digiri. Yi hidima tare da guntun tortilla.
salsa
- Yanke dukkan sinadaran kuma a hade a cikin kwano. Saka a cikin firiji kuma yayi sanyi. Zai fi ɗanɗano bayan sa'o'i kaɗan a cikin firiji. Yi hidima tare da guntun tortilla.
Gina Jiki
Aiki: 100gCalories: 135kcalCarbohydrates: 4.6gProtein: 5.8gFat: 10.3g