Masu farawa: Mozzarella tare da Caramelized Oven Tumatir da Lemon Caper Pesto

Preheat tanda zuwa digiri 180 (zafi na sama da kasa). A wanke tumatur a kan kurangar inabi, cire ciyawar kuma a yanka ɓangaren litattafan almara zuwa kanana. Cire tafarnuwar tafarnuwa kuma a datse wuka a hankali. Kurkura sprigs Rosemary, magudana kuma a yanka a cikin rabi. Yada tumatir a cikin karamin kwanon burodi. A watsa Rosemary da tafarnuwa a tsakanin. Ki zuba man lemun tsami, sannan a yayyafa da sukari. Bari ya narke a cikin tanda na kimanin minti 25, yana motsawa sau ɗaya a tsakanin.

A halin yanzu, yanke ƙwallan mozzarella a cikin rabi. Don pesto, gasa almonds a cikin kwanon rufi ba tare da mai ba kuma bar su suyi sanyi. Saka almonds, capers, tumatir-bushewar rana, shallot, tafarnuwa clove, lemun tsami zest, ganye, man tumatir, vinegar da mai a cikin kayan abinci da kuma puree sosai. Yayyafa gishiri, barkono da sukari.

Cire tumatir daga cikin tanda. Cire Rosemary da tafarnuwa, zubar da tumatir a bar su suyi sanyi gaba daya. A wanke da magudana da Basil, a yanka a cikin lafiya tube.

Saka mozzarella, pesto da Basil a cikin kwano. Mix da tumatir tanda kuma kuyi hidima da kayan ado. Bari ya yi nisa don kusan. Sa'o'i 2, sannan a fitar da shi daga cikin firiji rabin sa'a kafin yin hidima. Yi fun ƙoƙarin :-).

Mozzarella wani ɓangare ne na ɗan ƙaramin buffet ɗin mu na Sabuwar Shekara, wanda koyaushe nake shiryawa ƙarƙashin taken daban, wannan lokacin abinci na Bahar Rum. A ranar Sabuwar Shekara akwai ko da yaushe ragowar :-))).