John Myers
Contents
show
Sinadaran
Vanilla pudding
- Kustard foda
- Vanilla sukari
- Madara 3.8%
- Cream 30% mai
- Butter
- Kwai gwaiduwa
- 48 vanilla liqueur
'Ya'yan itãcen marmari
- Fresh strawberries
- Ayaba sabo
- Blueberries sabo ne
Woodruff jefa
- Vitell
- Woodruff syrup (daga namu samarwa)
- Blitz cake glaze bayyananne
Umurnai
Gasa tushen biscuit a cikin girman da ya dace da nau'i 28
Yi custard
- Bayan kin hada garin custard bisa ga marufi sai ki zuba shi a cikin ruwan madara mai zafi mai zafi sannan ki jujjuya shi da whisk har sai ruwan ya fara kumfa. Yanzu sai a zuba man shanu da gwaiwar kwai a cikin ruwan barasa sai a sake bugun ruwan da karfi sannan a dan tafasa. Saka sukari kadan a saman sannan a saka pudding a cikin firiji na tsawon mintuna 30 don yin sanyi.
- A halin yanzu, tushen biscuit shima zai kasance a shirye - har sai ya huce, shirya 'ya'yan itace. Tsaftace kuma yanke 'ya'yan itace bisa ga dandano.
Rufe bene
- Da farko, sanya pudding a kasa. Gyara shi da kyau.
- Yanzu a ko'ina rarraba 'ya'yan itatuwa kadan da kyau.
- Na gaba, yi blitz cake topping bisa ga kunshin saka. Sauya ruwan da za a yi amfani da shi da 2/3 na masarar masarar daji da 1/3 ruwa.
- Yanzu rarraba icing a ko'ina a kan cake na 'ya'yan itace. A ƙarshe, sanya 'yan 3-4 tablespoons na woodruff syrup a gefen cake.
- Saka cake ɗin 'ya'yan itace a cikin firiji na kusan rabin sa'a don ya yi sanyi sosai.
