John Myers
Contents
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Sinadaran
- 150 g Foda sukari
- 4 Kwai gwaiduwa
- 500 g Cuku mascarpone
- 2 cl Ruwan lemo
- 4 Kwai Farar
- 1 tsunkule Salt
- 500 g Fresh strawberries
- 250 g Yatsun mata
- 2 kofuna Kofi mai karfi sosai
- 50 g Cappuccino foda
Umurnai
Mascarpone cream:
- A doke farin kwai da gishiri har sai sun yi tauri sosai.
- Beat da mascarpone tare da sauran sinadaran har sai cakuda ya zama mai sheki.
- Jawo farin kwai a ƙarƙashin cakuda mascarpone.
'Ya'yan itace:
- A wanke da tsaftace strawberries kuma a yanka su cikin guda.
Ƙarshe:
- Yi layi a cikin kwanon rufi a ƙasa tare da yatsun mata, yi amfani da cokali don yada kofi da karimci akansa.
- Saka Layer na mascarpone cream a saman kuma rufe shi da strawberries.
- Maimaita abu ɗaya kuma. Sannan a saka a cikin firiji don akalla 3 hours.
Tips + kiffs
- Kafin yin hidima, yayyafa capuccino foda a saman. In ba haka ba, foda zai jiƙa kuma zai yi kama da mushy da rashin jin daɗi.
- Kuna iya ado da shi da ganyen mint kamar yadda kuke gani a hoton.
- Abin da ke da daɗi sosai idan kun jiƙa strawberries a cikin syrup strawberry sannan ku shimfiɗa su. Zaka iya amfani da syrup strawberry maimakon cappuccino ko koko foda, misali. Yi ɗigo daga tiramisu, waɗanda za ku iya siffanta su cikin fasaha da fasaha su zama furanni ko wani abu makamancin haka tare da tsinken haƙori.
- Ina muku fatan abinci mai kyau !!!!!
Gina Jiki
Aiki: 100gCalories: 232kcalCarbohydrates: 26.7gProtein: 3.2gFat: 11.9g
