John Myers
Contents
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Sinadaran
- 370 g Yatsun soso da aka yi daga kek ɗin soso
- 200 g Man shanu mai ruwa
- 500 g Fresh strawberries
- 5 Takarda Gelatin
- 500 g Cuku mascarpone
- 500 g Quark
- 100 g sugar
- 2 fakiti Vanilla sukari
- 2 tbsp Amaretto
- 200 g Amma Yesu bai guje
- koko foda
Umurnai
Yatsun mata:
- 14 Yanke yatsun soso biyu. Yanke biscuits guda 6 kanana a kwaba sauran.
Strawberries:
- wanke kuma cire kore. A ajiye wasu don ado. Sauran ya zo a kasa daga baya.
26er Form verwenden !
- Mix da man shanu da grated ladyfingers kuma yada a kasa. Sanya rabin yatsun soso a kusa da gefen.
gelatin
- A jiƙa a cikin ruwan sanyi na tsawon minti 10, sannan a narke a cikin amaretto mai dumi.
Kirim.
- Mix da mascarpone tare da quark, sukari da kuma vanilla sugar. Ƙara narkar da gelatin amaretto.
- Ninka a cikin kirim kuma ƙara crumbs biscuit. Yanzu ƙara strawberries zuwa cream kuma santsi. Cake yanzu sanyi don 3 hours.
Bayan awa 3
- Cire kek daga cikin kwandon kuma yayyafa kek tare da foda koko. Sanya rabin strawberries a saman.
Gina Jiki
Aiki: 100gCalories: 263kcalCarbohydrates: 19.1gProtein: 7gFat: 17.1g
