Contents
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Sinadaran
Sauye
- 1 fakiti Ruwa noodles
- 1 Kwamfuta. Karas
- 0,5 Kwamfuta. Kokwamba
- 250 g Chicken nono
- 4 Leaf Batavia letas
- Coriander mai laushi
- Mint
- 4 tbsp Hoisin miya
- 4 tbsp Soy sauce
- 2 tbsp kirki
Umurnai
- Kwasfa da grate karas. Haka kuma a kwasfa kokwamba a daka shi da kyau. Zuba miya a cikin kwano daban kuma a jika takardar shinkafa da kyau. Sai a jera kowace nadi kamar haka: Da farko ganyen latas, sai taliya kadan, karas, kokwamba. Yanke kajin a cikin ƙananan ƙananan ƙananan kuma a dafa a cikin kwanon rufi. Da kuma ba da gudummawar. Tsanaki: Rolls ɗin suna fashe cikin sauƙi, don haka yana da kyau a mirgine ɗaya fiye da tattarawa da yawa. A ƙarshe, saman tare da 'yan ganye na coriander da Mint. Hanya mafi kyau don mirgina ita ce farawa daga ƙasa (matsi komai tare da kyau) kuma juya shafukan cikin rabi. Manne yawanci yana yin komai da kanta.
Gina Jiki
Aiki: 100gCalories: 140kcalCarbohydrates: 4.4gProtein: 16.3gFat: 6.3g