John Myers
Contents
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Sinadaran
zalla
- 10 g Yisti sabo ne
- 250 ml Milk
- 50 g Butter
- 20 g sugar
- 10 g Salt
- 150 g Kabewa puree
- 150 g Hokkaido
- 1 tablespoon sugar
- 0,5 sanda kirfa
Don yin zane
- 1 kwai
- 1 tsunkule Gishiri da sukari
- 1 tablespoon Me
Umurnai
- Na gasa waɗannan nadi sau da yawa tare da nau'ikan fulawa daban-daban.
- Da farko an yi pre-kullu. Don yin wannan, narke yisti a cikin 100 ml na madara mai dumi kuma ƙara 100 g na gari da kuma motsa kome tare. Rufe kullu kuma bari ya tashi a wuri mai dumi na kimanin minti 15.
- A halin yanzu, shirya puree. Don yin wannan, wanke kabewa, yanke shi cikin rabi kuma cire tsaba. Sai a yanka wani bangare na kabewa kanana, sai a zuba a tukunya da sukari da sandar kirfa, a cika da ruwa a dafa kamar minti 5-10. Lokacin da kabewa yayi laushi, magudana, cire sandar kirfa da puree.
- Yanzu ƙara gari zuwa pre-kullu, game da 100 ml na madara, man shanu, sugar, gishiri da 150 g na kabewa puree. Yanzu knead kome da kullu ƙugiya a cikin m kullu. Minti 2 kawai akan ƙaramin matakin. Dangane da daidaiton kullu, ya bushe sosai don ƙara sauran madara. Sa'an nan kuma ƙara kullu na kimanin minti 10 a matakin mafi girma har sai kullu ya fito daga gefen.
- Zauna man kullu da sauƙi a siffata shi zuwa ball, sanya shi a cikin kwano kuma bari ya tashi, an rufe shi, tsawon minti 15-30. Idan kullu ya girma a bayyane, sanya kullu a saman aikin. Ba a buƙatar ƙarin gari. Siffata kullu a cikin nadi kuma raba zuwa guda 8. A mirgine nadi daga kowane gunki a sanya guda 8 a kan takardar burodi da aka yi jeri da takardar burodi da mai kowane nadi don kada ya bushe. Rufe takardar yin burodi tare da fim ɗin abinci kuma bari ya tashi don minti 30-40. Na kuma danna a cikin nadi da sauƙi tare da abin yankan apple don su sami kamannin kabewa.
- Preheat tanda zuwa 180 ° CO / U zafi. Saka tasa mai hana wuta don ruwa a cikin tanda. Saka kwan a cikin babban akwati, ƙara gishiri 1 na sukari da gishiri da cokali 1 na madara. Sa'an nan kuma haxa komai tare da mahaɗin hannu. A goge rolls da wannan madarar kwai.
- Saka rolls a cikin tanda, zuba 1/2 kofin ruwa a cikin kwanon rufi don ba da damar tururi ya bunkasa kuma rufe tanda nan da nan. Gasa rolls har sai launin ruwan zinari na minti 20-25. Fitar da ku bar sanyi a kan tarkon waya. Don kamannin kabewa, sanya irin kabewa a cikin bun a matsayin kara.
Gina Jiki
Aiki: 100gCalories: 101kcalCarbohydrates: 25g
