John Myers
Contents
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Sinadaran
Ga marinade:
- 1 tsunkule Salt
- 1 tsunkule Pepper, baki, sabo ne daga niƙa
- 1 tsp Dark soya miya
- 1 tsp Rice Wine, (Arak Masak)
- 1 tsp Garin Tapioca
- 1 tbsp Ruwan 'ya'yan itace orange
- 1 tsp Man sesame, duhu
Don broth:
- 200 g Ruwan tumatir
- 3 g Naman sa bouillon
- 1 Tofu cake, (kimanin. 50g), na zaɓi
- 1 karami Chilli, kore, sabo ko daskararre
- 1 tbsp Garin Tapioca
- 2 tbsp Rice Wine, (Arak Masak)
- 1 Kwai, girman M
- 1 tsunkule Salt
Don kayan yaji:
- 1 tsunkule Pepper, baki, sabo ne daga niƙa
- 1 tsp Sugar, lafiya, fari
- 1 tsp Soya miya, haske
- 1 tsp Soya sauce, duhu, (mai dadi)
- 2 tbsp Rice ruwan inabi vinegar, bayyananne, m
- 1 tbsp Man sesame, haske
Don ado:
- 1 kananan Spring albasa, kawai kore
Umurnai
- A ɗan daskare sabo schnitzel na alade, daskare daskararrun kaya kuma a yanka a cikin tube mai girman ashana. Mix na farko 4 sinadaran ga marinade m da kuma marinate nama tare da su. Ki watsar da garin tapioca akansa ki gauraya ruwan lemu. Marinate naman don 1 hour a dakin da zafin jiki, sa'an nan kuma Mix a cikin sesame man.
- A halin yanzu, a wanke albasar bazara sannan a yanke koren ɓangaren zuwa siraran zobba don ado. A wanke kananan, kore chili, a yanka a cikin bakin ciki yanka, bar hatsi a wuri, jefar da kara. Yanke hanyoyin kek ɗin tofu na zaɓi zuwa cikin kauri 5x5mm. Lokacin dafa abinci, ƙara zuwa miya bayan naman alade.
- Zafi ruwan ga namomin kaza da kuma narkar da kajin da ke ciki. Ƙara busassun namomin kaza na shiitake da kunnuwan gajimare a bar shi ya jiƙa na minti 30. Matse broth daga namomin kaza kuma yi amfani da miya. Yanke huluna na namomin kaza cikin bakin ciki. Yi watsi da tauri, mai wuyar tushe.
- Don broth, sanya ruwan tumatir da ruwan 'ya'yan itace mai jiƙai tare da namomin kaza a cikin babban tukunya mai mahimmanci kuma kawo broth zuwa tafasa. Narke kayan naman sa a cikin broth. Dama a cikin naman alade tare da marinade da keɓaɓɓen tube waɗanda ke makale tare. Dama a cikin chili. A taƙaice motsa garin tapioca ɗin da aka narkar da shi a cikin ruwan inabin shinkafa kuma ƙara zuwa broth yayin motsawa. Rike broth yana yin zafi.
- Ki doke kwai a kwaba sosai da man sunflower da gishiri. Dama cikin miya a cikin rafi mai sirara sosai. Nan da nan cire miya daga zafi kuma bari ya huta tare da murfi na minti 1. Dama kayan aikin a cikin miya don kayan yaji kuma, idan ya cancanta, kakar don dandana.
- Ado da miya da aka gama, a yi zafi da daɗi.
Tantancewa:
- Wannan miya da ta shahara a duniya, an yi ta ne da jinin kaji a baya. Ba ya samuwa a ko'ina ko ga dandano kowa. Wannan miya a yanzu tana samuwa ta nau'i-nau'i da yawa. Hakanan ana amfani da tsire-tsire na wake, harben bamboo da alluran zinare azaman inlay. Zan iya ba da shawara kawai game da harbe bamboo gwangwani, saboda suna buƙatar tsarin tsaftacewa na tsawon sa'a ɗaya saboda ɗanɗano yana lalata miya duka. Ba a samun su a cikin gilashin nan. A gefe guda kuma, bamboo ko alluran zinariya ba su kawo dandano mai yawa, amma ana amfani da su ne saboda tsarin. Abubuwan da za a iya maye gurbinsu sune tsire-tsire na soya, bishiyar asparagus da salsify.
