John Myers
Contents
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Sinadaran
kullu
- 200 g Gida
- 1 tsunkule sugar
- 1 tsunkule Salt
- 1 tbsp man zaitun
- 100 ml Ruwan Lukewarm
- 0,5 fakiti Busasshen yisti
Rufewa
- 250 g Bishiyar asparagus
- 1 tsp sugar
- 1 tsp Salt
- 1 kofuna Kirim mai tsami
- 1 tbsp Pink barkono berries
- 0,5 bunch Ganye
- 1 Ganyen tafarnuwa
- Salt
- Barkono
- 4 Mai tushe Leaf faski, yankakken
- 50 g Black Forest naman alade a cikin bakin ciki yanka
Umurnai
kullu
- Ki hada gari da gishiri ki yi rijiya a tsakiya. Sai ki zuba ruwa da mai da sukari da yeast a ciki sai ki kwaba komai da kyau a hada da kullu na roba sannan a bar shi a wuri mai dumi kamar minti 60.
Rufewa
- Yanke ƙarshen katako da tukwici na bishiyar asparagus. Rabin tukwici. Yanke ɗayan a diagonal zuwa kusan. Yanke kauri 3 mm kuma sanya a cikin kwano. Ƙara gishiri teaspoon 1 da sukari teaspoon 1, haɗuwa kuma bar marinate na kimanin minti 30.
- Saka kirim mai tsami a cikin kwano. Yayyafa da gishiri da barkono. Yanke chives a cikin mirgine mai kyau kuma ƙara. Ki kwaba barkonon tsohuwa a cikin turmi sannan ki zuba su ma (a ajiye kadan). Yanzu ƙara tafarnuwa kuma Mix kome da kyau.
gama
- Preheat tanda zuwa digiri 220 kuma jera takardar yin burodi tare da takarda takarda. Sanya bishiyar asparagus akan tawul ɗin dafa abinci kuma ɗab'a kaɗan. Mirgine kullu a hankali kuma sanya a kan takardar yin burodi.
- Yanzu goge kullu tare da kirim mai tsami kuma saman tare da yankan bishiyar asparagus. Kuma gasa kome a cikin tanda na kimanin minti 12-15. Sa'an nan kuma cire daga tanda kuma yayyafa da sauran barkono barkono da faski kafin yin hidima. Yaga naman dajin Black Forest kadan a yada sama.
