John Myers
Contents
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Sinadaran
- 600 g Naman Turkiyya
- 2 Mangoro da aka yanka da sabo
- 1 Chilli kore
- 1 Jan chili
- 1 Sabon ginger mai girman girman babban yatsan hannu
- 1 Albasa mai sabo
- 1 tbsp Soya miya duhu
- 1 tsp Thai ja curry foda
- 1 tsp Curry foda
- 1 tsunkule Gishirin teku daga niƙa
- 1 tsunkule Black barkono daga niƙa
- 1 tbsp Abincin sitaci
- 1 iya Nonon kwakwa mara dadi 400 ml
- 3 tbsp Wok mai don soya
- Ganyen man gyada da man sesame
- 125 ml Kayan lambu broth
- 1 kofin Basmati shinkafa
Umurnai
- Yanke naman turkey zuwa guda masu girman cizo, chili, albasa da ginger cikin kananan cubes sannan a sanya naman a cikin kwano. Mix da kayan yaji, soya miya da masara, Mix da kyau kuma marinate na minti 20-30.
- A halin yanzu, shirya shinkafa.
- Azuba mai a cikin wok ko kwanon rufi sannan azuba naman a yanki guda, sai a datse da kayan lambu a zuba a cikin madarar kwakwa, sai a zuba mangwaro a tafasa a tafasa kamar minti 10, sai a kashe wuta.
- Mijina ya shirya gadon shinkafa akan faranti da aka rigaya ya sanya turkey da kwanon kwakwa a kai. Akwai kuma salatin kokwamba.
- Na kasance mai aiki sosai kuma kawai na isa wurin daukar hoton sakamakon ƙarshe, dariya.
Gina Jiki
Aiki: 100gCalories: 94kcalCarbohydrates: 15.6gProtein: 2.3gFat: 2.4g
