Yanke naman turkey zuwa guda masu girman cizo, chili, albasa da ginger cikin kananan cubes sannan a sanya naman a cikin kwano. Mix da kayan yaji, soya miya da masara, Mix da kyau kuma marinate na minti 20-30.
A halin yanzu, shirya shinkafa.
Azuba mai a cikin wok ko kwanon rufi sannan azuba naman a yanki guda, sai a datse da kayan lambu a zuba a cikin madarar kwakwa, sai a zuba mangwaro a tafasa a tafasa kamar minti 10, sai a kashe wuta.
Mijina ya shirya gadon shinkafa akan faranti da aka rigaya ya sanya turkey da kwanon kwakwa a kai. Akwai kuma salatin kokwamba.
Na kasance mai aiki sosai kuma kawai na isa wurin daukar hoton sakamakon ƙarshe, dariya.