Contents
show
Sinadaran
Rolls
- Turkiyya schnitzel
- 1 tbsp Mango chutney
- Salt
- Barkono
- 1 kananan Karas
- 1 Leek
miya
- 1 Ganyen tafarnuwa
- 1 Ginger
- 1 kananan Chilli barkono
- 375 ml Kayan lambu broth
- 1 iya Rawan dabara
- 1 iya Yellow curry manna
Umurnai
Rolls
- A wanke schnitzel - bushe kuma a ɗan ɗanɗana lebur.
- A wanke karas da leken kuma a yanka a cikin dogon kunkuntar tube.
- Goga schnitzel da chutney da kuma kakar gishiri da barkono.
- Yanzu ki shimfiɗa karas da lek ɗin a saman, a mirgine a gyara da kayan haƙori.
- Azuba mai a cikin kasko sai a soya rolls din a ciki har sai da zinariya.
miya
- Ki kwaba tafarnuwa da ginger a yanka da kyar, sai ki cire tsaban daga barkonon chilli ki yanka kanana ki zuba komai a cikin rolls, ki zuba gishiri da barkono. Na kara da sauran karas da leek a cikin miya.
- Yanzu ki wanke tare da ruwa da madarar kwakwa kuma a rufe shi kamar minti 10.
- Sai ki zuba curry paste ki zuba ki zuba a tafasa ki zuba seasoning idan ya dace idan kina so kina iya kauri miya kadan.
- Mun ci shinkafa da shi, yana da dadi - Bon appetit; 🙂
Gina Jiki
Aiki: 100gCalories: 19kcalCarbohydrates: 0.4gProtein: 0.2gFat: 1.8g