John Myers
Contents
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Sinadaran
- 1 kumburi Yisti sabo ne
- 50 g Man shanu mai ruwa
- 1 tsp sugar
- 1 kwai
- 500 g Gida
- 2 tbsp Milk
- 1 tsp Sesame
- 1 tsp Black cumin
- Gishiri daga niƙa
- 2 tsp Salt
Umurnai
- Ƙara yisti da sukari a cikin 250 ml na ruwa mai dumi.
- Ki zuba garin a kwano ki yi rijiya a cikin garin tare da cokali daya. Zuba a cikin cakuda ruwan yisti-ruwa. Ki zuba man shanu da kwai da gishiri sai ki kwaba komai da kullu da kullu na tsawon akalla mintuna 5. A ƙarshe, ci gaba da durƙusa da hannuwanku kuma ku siffata kullu a cikin ball. Rufe kullun yisti a wuri mai dumi na minti 60 .
- Knead da kullu a takaice kuma a yanka a cikin rabi. Mirgine kowane yanki na kullu. Kimanin 25 cm a diamita, sanya guntu na kullu a kan takardar burodi da aka yi da takarda da aka yi da burodi da kuma rufe kuma bari ya tashi na minti 10.
- Yin amfani da wuka, yanke samfurin abin dubawa a cikin kowane gurasa mai laushi. Rufe nau'in gurasa biyu kuma bari ya tashi tsawon minti 60. Tanda zuwa digiri 200 (convection: 180 digiri), preheat. Ki goge biredi da madara, a yayyafa gishiri daga injin niƙa, tsaban sesame da cumin baƙar fata a gasa a cikin tanda mai zafi kamar minti 20-25. Cire gurasar gurasa daga cikin tanda kuma bari su huce.
- Muna da miyar mangwaro tare da mu.
Gina Jiki
Aiki: 100gCalories: 346kcalCarbohydrates: 58.3gProtein: 8.6gFat: 8.4g
