John Myers
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Sinadaran
sarrafa daga nasu samarwa ko daga ƙãre kayayyakin
- Biscuit tushe
- 100 g Blackberry pudding
- 250 g Vanilla VLA
- 250 g Chocolate ga DEKO
don sutura da benaye
- Ruwan lemu
- Blackberry agogo
don hadawa
- 300 ml cream 30% mai
- 200 grams na blackberries sabo ne
- Abincin launin kore
Umurnai
Abubuwan da za a sarrafa su a gaba
- First you have to do the following work steps: 1 time CHOCOLATE for DEKO in my KB 2. 1 time biscuit base in my KB 3. 250 ml. Vanilla VLA in my KB 4. 100 ml. Blackberry pudding in my KB Who the first cannot complete four work steps due to time constraints, of course, has the option of using finished products.
shiri
Don haka yana ci gaba:
- Raba gindin biskit ɗin da aka gama da farko = zuwa kashi 3 daidai gwargwado. Na shafa tushe na farko (ƙananan ɓangaren) tare da vanilla VLA, wanda ke da lukewarm (1/2 adadin), tare da jam mai kyau orange (akalla 2 cm. High).
- Yanzu na dora bene na 2. Na fara shafa shi da jam blackberry mai yawan 'ya'ya.
- Mix sauran adadin vanilla VLA tare da wani yanki na kirim mai tsami. Ana iya zaɓar adadin kirim ɗin kyauta - Na ɗauki rabin 300 ml. Wannan cakuda yanzu yana kan bene na 2.
- Na shimfida pudding bromper mai dumi a hawa na uku. Yanzu an rarraba baƙar fata da aka wanke, da aka zubar da ba tare da dadi ba.
- Yanzu a yi amfani da sauran kirim mai tsami don yin kirim mai haske (cin abinci). Ina amfani da shi don rufe dukan cake. A tsakiya na gina ɗan ƙaramin hasumiya tare da cakulan grated kuma in rufe shi da kirim.
- A ƙarshe, shimfiɗa 'yan kayan ado na marzipan da cakulan da aka yayyafa ko bawo a saman.
- Sha kofi ko shayi kawai bari hankalinka ya tashi.
