Contents
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Sinadaran
- 210 g Margarine
- 250 g Gida
- 70 g sugar
- 100 g Almonds na ƙasa
- 1 tsunkule Salt
- Vanilla sukari
- Foda sukari
Umurnai
- Mix margarine, gari, gishiri, sukari, almond na ƙasa da gishiri a cikin cakuda.
- Preheat tanda zuwa digiri 190. Sa'an nan kuma siffanta kullu zuwa jinjirin kullu kuma sanya su a cikin tanda na minti 10-12.
- A ƙarshe, yayyafa ɓawon burodi na vanilla tare da powdered sugar da vanilla sugar.