John Myers
Contents
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Sinadaran
Ƙasa:
- 150 g Butter
- 100 g Foda sukari
- 30 g Gyada ƙasa mai sabo
- 1 kwai
- 250 g Garin da aka sifa, nau'in 1050
Yin gyare-gyare:
- 4 qwai
- 200 g sugar
- 1 fakiti Vanilla sukari
- 1 tbsp kirfa
- 1 Grated lemun tsami kwasfa
- 250 g Gyada ƙasa mai sabo
karin:
- 50 g Almonds masu laushi
- Foda sukari
Umurnai
Ƙasa:
- Mix da man shanu tare da icing sugar har sai m. Sai ki zuba kwai da gyada da gari. Knead komai da sanyi don 1 hour!
Topping: Preheat saman / kasa zafi 180 °!
- Ki doke qwai har sai ya kumbura sannan a hankali a zuba sukari da sukarin vanilla har sai komai ya yi kyau da laushi. Sai ki zuba bawon lemun tsami da kirfa. Ninka a cikin goro.
Falo da sutura:
- Ki jera kwanon tart tare da takardar yin burodi a shimfiɗa kullu da aka sanyaya a ciki sannan a mirgine. Soka wani abu da cokali mai yatsa! Sa'an nan kuma yada topping a kai! Sanya flakes almond a saman kuma gasa a cikin tanda na minti 45!
- A sanyaya tart a takaice kuma ku yi kasala! Bari ya huce gaba daya, sannan a yayyafa shi da powdered sugar! Ya fi ɗanɗana washegari, saboda an jawo kirfa da kyau! 🙂
Gina Jiki
Aiki: 100gCalories: 573kcalCarbohydrates: 38.1gProtein: 4.2gFat: 45.4g
