John Myers
Contents
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Sinadaran
Wareniki
- 2 qwai
- 400 ml Water
- 1 tbsp Salt
- 1 kg Gida
- 600 g dankali
- 3 albasarta
- 1 shot Oil
Tufafin miya
- 2 Shalolin
- 30 g Butter
- 1 shot vinegar
- 300 ml broth
- 300 ml cream
- 2 tbsp Tufafin man
Umurnai
Wareniki
- Don Wareniki, sai a zuba duk kayan da ake yin kullu (kwai, ruwa, gishiri da fulawa) a cikin kwano mai gauraya, a yi amfani da su wajen yin kullun taliya.
- Kwasfa, tafasa da puree dankali. Kwasfa da albasarta kuma a yanka a kananan cubes - soya da mai har sai sun zama rawaya na zinariya. Ƙara waɗannan zuwa dankalin da aka daka kuma a gauraya sosai.
- Mirgine ƙananan gurasar zagaye daga kullu. Sanya wasu cikon a tsakiyar kowace takardar kullu, sa'an nan kuma kukkarya bangarorin biyu tare. Ya kamata vareniki yayi kama da jinjirin watanni.
- Ki kawo ruwan ki tafasa ki zuba gishiri ki dafa vareniki a ciki na kamar minti 5.
Tufafin miya
- Don miya truffle, kwasfa da finely sara shallots da kuma tafasa a cikin man shanu. Deglaze tare da dash na vinegar kuma bar shi ya tafasa. Zuba broth da kirim kuma a rage zuwa kusan rabin, sa'an nan kuma puree da truffle man a cikin wani blender.
- Ku bauta wa vareniki tare da truffle miya.
Gina Jiki
Aiki: 100gCalories: 208kcalCarbohydrates: 30.4gProtein: 5gFat: 7.2g
