John Myers
Ana soya schnitzel a al'ada a cikin man shanu mai yawa da aka bayyana, kuma a nan lemun tsami, lokacin da kuka zubar da ruwan 'ya'yan itace a kan schnitzel, yana kawo ɗanɗano mai ɗanɗano. A gefe guda, abinci mai kitse a dabi'a sun fi wahalar narkewa. Ruwan lemun tsami na iya taimakawa wajen wargaza kitse a sassan da ke cikinsa, wanda zai sa a samu saukin narkewa.
Duk da haka, akwai kuma dalili na tarihi don ba da lemun tsami tare da schnitzel: a baya, lokacin da babu firiji, naman a dabi'a bai tsaya sabo ba na dogon lokaci - godiya ga lemun tsami, za'a iya rufewa da rashin jin daɗi.
Me yasa lemun tsami ke zuwa akan schnitzel?
Mafi kyawun shan ƙarfe. "Hada schnitzel tare da lemun tsami yana da ma'ana saboda yana inganta haɓakar baƙin ƙarfe," in ji Walter. Don haka, ba gurasar da lemun tsami ke shafa ba, amma naman da ke ƙarƙashinsa.
Abin da za a yi don hana schnitzel zama tauri?
Nama mai laushi ko kwanon rufi suna da kyau zaɓuɓɓuka don samun kauri da kuke so. A gefe guda kuma, ba a ba da shawarar abin da aka yi da corrugated ko kusurwa ba. Wannan yana lalata zaruruwan naman lokacin da aka taɓa shi, wanda hakan ke haifar da cutlets masu tauri da bushewa.
Ta yaya zan sami schnitzel m?
Kar a hada farin kwai da yolks tare da yawa sosai. Kada a danne gurasar a kan naman bayan yin burodi, kawai a mirgine shi a cikin gurasar da aka yanka. Yi amfani da isasshen man shanu da aka fayyace don soya wanda schnitzel ke yawo a ciki lokacin soya.
Me yasa schnitzel ya zama schnitzel?
Ta hanyar ma'anar, schnitzel wani yanki ne na bakin ciki, soyayyen nama. Don haka yakamata a yanke naman a fadin hatsi. Yawancin schnitzel ana yin burodi tare da gurasa, da wuya ba a yi ba, suna aiki azaman schnitzel na fili. Idan ba a ƙayyade nau'in dabba ba, naman alade ne.
Me yasa schnitzel na koyaushe yana da wuya?
Idan kitsen ya yi sanyi sosai, schnitzel zai bushe. Idan ya yi zafi sosai, naman zai yi tauri kuma burodin zai yi duhu da sauri. Hakanan yakamata ku kula da yin burodi tare da cornflakes ko goro domin waɗannan sinadarai suna ƙone musamman cikin sauƙi sannan kuma ku ɗanɗani daci.
Yaushe zan san cewa an yi schnitzel?
Bayan kamar minti 1 sai ki juya naman. Lokacin da cutlets suna launin ruwan zinari a bangarorin biyu, ana yin nama.
