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5 daga 5 kuri'u

Ribeye Steak Baya

Yawan Lokaci1 hour 45 mintuna
Ayyuka: 3 mutane

Sinadaran

  • 2 St Ribeye ko entrecote steaks '450 g
  • 1 Can Namomin kaza da aka zubar da gwangwani
  • 1 St Albasa, ja, finely yankakken
  • 2 tablespoon Pesto na ganye
  • Man gyada, gishiri, barkono da sauran kayan yaji don dandana
  • 6 St Mozzarella balls 20 g
  • 100 ml Naman sa nama
  • 0,5 St Hard kwai don decoction

Umurnai

Magana ta farko

  • Ana yanke waɗannan stews daga babban yanki. Sai kawai ya sami manyan guda. Don haka 2 steaks ga mutane 3. Amma ya dace.

shiri

  • Preheat tanda zuwa 80 °
  • A hada man gyada tare da kayan yaji sannan a goge stew da shi
  • Saka naman naman mai mai a kan faranti na braising kuma saka su a cikin tanda (zafi 80 ° OU) na kimanin minti 90.
  • bayan 90 min: sai a soya albasa, ƙara yankakken namomin kaza na porcini, ƙura da gari da kuma raguwa tare da naman naman sa, simmer a taƙaice.
  • Puree da Basil, faski, mai, Pine kwayoyi (sun kasance kawai a cikin gidan, za a iya bambanta) tare da sihiri wand yi pesto, shirya a kan farantin.
  • Ƙara yawan zafin jiki zuwa 220 ° kuma canza zuwa convection. Sanya steaks tare da mozzarella. "Grill over" na kimanin minti 15, sa'an nan kuma shirya kuma ku yi hidima a kan faranti da aka riga aka shirya tare da jita-jita na gefe.

Gina Jiki

Aiki: 100g | Calories: 76kcal | Carbohydrates: 1.6g | Protein: 0.3g | Fat: 7.7g