Ice Cream: Milk Chocolate Rum Ice Cream
Ayyuka: 6 mutane
Sinadaran
- 250 ml Milk
- 250 ml cream
- 70 g sugar
- 6 Kwai gwaiduwa
- 75 g sugar
- 100 g Madara cakulan
- 50 ml Rum ruwan kasa
Umurnai
- Ku kawo madara, kirim da 70 g sukari zuwa tafasa.
- Ki yi bulala gwaiwar kwai tare da sukari 75 g, yanzu ƙara madarar kirim a cikin kwai kuma a tururi a cikin fure.
- Dama a cikin cakulan sa'an nan kuma ƙara rum zuwa mai yin ice cream.
Gina Jiki
Aiki: 100g | Calories: 269kcal | Carbohydrates: 29.4g | Protein: 3.2g | Fat: 15.4g