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Sinadaran
- 250 ml Milk
- 250 ml cream
- 70 g sugar
- 6 Kwai gwaiduwa
- 75 g sugar
- 100 g Madara cakulan
- 50 ml Rum ruwan kasa
Umurnai
- Ku kawo madara, kirim da 70 g sukari zuwa tafasa.
- Ki yi bulala gwaiwar kwai tare da sukari 75 g, yanzu ƙara madarar kirim a cikin kwai kuma a tururi a cikin fure.
- Dama a cikin cakulan sa'an nan kuma ƙara rum zuwa mai yin ice cream.
Gina Jiki
Aiki: 100gCalories: 269kcalCarbohydrates: 29.4gProtein: 3.2gFat: 15.4g