Na farko, jiƙa kwanakin cikin ruwa 'yan sa'o'i kadan kafin shiri. Yanke ganyen karas kuma a ajiye su a gefe. Azuba Lavender, Basil, Mint, Sage, alayyahu, faski, mango, ayaba, ganyen karas da tsinken dabino a cikin blender, sai a zuba ruwa a gauraya komai da kyau.

Ƙara kirfa (ko zuma) don dandana, ya danganta da dandano. Idan santsin ya yi zafi sosai, a haɗa shi da ƙusoshin kankara kuma.