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5 daga 2 kuri'u

Kek ɗin ruwan inabi mara kyau

Yawan Lokaci1 hour
Ayyuka: 6 mutane

Sinadaran

  • 100 ml Ruwa zafi
  • 3 tsp Ingancin ruwan inabi da ba na giya ba
  • 250 g Butter
  • 175 g sugar
  • 4 qwai
  • 1 tsp Cinnamon foda
  • 50 g Gasasshen hazelnuts da ƙasa
  • 250 g Gida
  • 1 fakiti Yin burodi foda
  • 100 g Apricot jam
  • 2 cl Giyan rum

Umurnai

  • Narke granules a cikin ruwan zafi kuma bari su huce. Mix man shanu da sukari har sai kirim mai tsami. A hankali a motsa ƙwai. Dama a cikin kirfa da hazelnuts. Ki hada gari da baking powder sai ki jujjuya cikin ruwan inabin da aka mulled. Zuba kullu a cikin kwanon rufi (26) kuma gasa a digiri 180 na kimanin minti 45. Bari yayi sanyi sannan a yanka a rabi. Zafafa jam kuma motsa cikin rum. Yada shi a kan bene ɗaya kuma sanya na biyu a saman. Yayyafa da powdered sugar.

Gina Jiki

Aiki: 100g | Calories: 414kcal | Carbohydrates: 47.6g | Protein: 3g | Fat: 23g