in Recipes

Kek ɗin ruwan inabi mara kyau

5 daga 2 kuri'u
Yawan Lokaci 1 hour
Course Dinner
abinci Turai
Ayyuka 6 mutane
Calories 414 kcal
Contents show

Sinadaran
 

  • 100 ml Ruwa zafi
  • 3 tsp Ingancin ruwan inabi da ba na giya ba
  • 250 g Butter
  • 175 g sugar
  • 4 qwai
  • 1 tsp Cinnamon foda
  • 50 g Gasasshen hazelnuts da ƙasa
  • 250 g Gida
  • 1 fakiti Yin burodi foda
  • 100 g Apricot jam
  • 2 cl Giyan rum

Umurnai
 

  • Narke granules a cikin ruwan zafi kuma bari su huce. Mix man shanu da sukari har sai kirim mai tsami. A hankali a motsa ƙwai. Dama a cikin kirfa da hazelnuts. Ki hada gari da baking powder sai ki jujjuya cikin ruwan inabin da aka mulled. Zuba kullu a cikin kwanon rufi (26) kuma gasa a digiri 180 na kimanin minti 45. Bari yayi sanyi sannan a yanka a rabi. Zafafa jam kuma motsa cikin rum. Yada shi a kan bene ɗaya kuma sanya na biyu a saman. Yayyafa da powdered sugar.
Kayan girke-girke Print girke-girke

Gina Jiki

Aiki: 100gCalories: 414kcalCarbohydrates: 47.6gProtein: 3gFat: 23g
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Written by John Myers

Kwararren Chef tare da shekaru 25 na ƙwarewar masana'antu a mafi girman matakan. Mai gidan abinci. Darektan abin sha tare da gwaninta ƙirƙirar shirye-shiryen hadaddiyar giyar da aka san darajar duniya. Marubucin abinci tare da keɓantaccen muryar Chef da ra'ayi.

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