Schnitzel Rolls Cordon Bleu Tare da Dankali mai tsami da Seleri Puree
Prep Time20 mintunamins
Cook Time25 mintunamins
Yawan Lokaci45 mintunamins
Ayyuka: 2mutane
Sinadaran
don rolls
4yankiNaman alade (zaka iya yanke roulades zuwa sassa da yawa)
2NSRaclette cuku
4NSKassel sanyi cuts
1yankikwai
1tbspcream
Gari da gurasa don yin burodi
Gishiri, man shanu mai tsabta don soya
ga puree
400gdankali
250gTushen Seleri
100mlMadara kusan
1tbspButter
Gishiri, nutmeg
2inji mai kwakwalwaƘananan tumatir don ado
Umurnai
Shiri:
Zuba lebur schnitzel a cikin jakar daskarewa ko tsakanin fim ɗin abinci. (Ba ku buƙatar wannan tare da roulades na naman alade, kamar yadda aka yanke su sosai.) Gishiri kadan. Sanya yanki na Kassel da 1/2 yanki cuku a saman. Mirgine shi sosai kuma a saka shi da sandar katako. Gishiri na waje kadan.
Ki doke kwai tare da kirim da gishiri kadan. Yanzu gurasa schnitzel yana fara motsawa a cikin gari, sannan a cikin kwai kuma a ƙarshe a cikin gurasar burodi.
Kwasfa dankali da seleri kuma a yanka a kananan guda. Saka a cikin kwanon rufi. Zafi madara da man shanu don puree.
Shiri:
Cook da dankali da seleri tare da teaspoon 1 na gishiri na kimanin minti 20.
A lokaci guda, toya naman naman a cikin man shanu mai tsabta a cikin kwanon rufi har sai sun yi kyau da launin ruwan kasa. Preheat tanda zuwa 160 ° iska mai zafi.
Sanya kwanon rufi a cikin tanda mai zafi na tsawon minti 8 kuma gama dafa kayan nadi. Saka kananan tumatir 2 ko fiye a cikin kwanon rufi don ado.
Dankali da seleri ya kamata a yi yanzu. Drain da puree tare da dumi madara madara cakuda. Yayyafa tare da nutmeg. Tun da kayan lambu suna cikin nan, zaka iya amfani da blender na hannu don shi. Sa'an nan kuma ya zama musamman maƙarƙashiya.
Yanzu ana iya yin hidima. Masu cin abinci na yau da kullun na iya amfani da schnitzel rolls 2. Muka yi salatin wake da shi.