John Myers
Contents
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Sinadaran
don rolls
- 4 yanki Naman alade (zaka iya yanke roulades zuwa sassa da yawa)
- 2 NS Raclette cuku
- 4 NS Kassel sanyi cuts
- 1 yanki kwai
- 1 tbsp cream
- Gari da gurasa don yin burodi
- Gishiri, man shanu mai tsabta don soya
ga puree
- 400 g dankali
- 250 g Tushen Seleri
- 100 ml Madara kusan
- 1 tbsp Butter
- Gishiri, nutmeg
- 2 inji mai kwakwalwa Ƙananan tumatir don ado
Umurnai
Shiri:
- Zuba lebur schnitzel a cikin jakar daskarewa ko tsakanin fim ɗin abinci. (Ba ku buƙatar wannan tare da roulades na naman alade, kamar yadda aka yanke su sosai.) Gishiri kadan. Sanya yanki na Kassel da 1/2 yanki cuku a saman. Mirgine shi sosai kuma a saka shi da sandar katako. Gishiri na waje kadan.
- Ki doke kwai tare da kirim da gishiri kadan. Yanzu gurasa schnitzel yana fara motsawa a cikin gari, sannan a cikin kwai kuma a ƙarshe a cikin gurasar burodi.
- Kwasfa dankali da seleri kuma a yanka a kananan guda. Saka a cikin kwanon rufi. Zafi madara da man shanu don puree.
Shiri:
- Cook da dankali da seleri tare da teaspoon 1 na gishiri na kimanin minti 20.
- A lokaci guda, toya naman naman a cikin man shanu mai tsabta a cikin kwanon rufi har sai sun yi kyau da launin ruwan kasa. Preheat tanda zuwa 160 ° iska mai zafi.
- Sanya kwanon rufi a cikin tanda mai zafi na tsawon minti 8 kuma gama dafa kayan nadi. Saka kananan tumatir 2 ko fiye a cikin kwanon rufi don ado.
- Dankali da seleri ya kamata a yi yanzu. Drain da puree tare da dumi madara madara cakuda. Yayyafa tare da nutmeg. Tun da kayan lambu suna cikin nan, zaka iya amfani da blender na hannu don shi. Sa'an nan kuma ya zama musamman maƙarƙashiya.
- Yanzu ana iya yin hidima. Masu cin abinci na yau da kullun na iya amfani da schnitzel rolls 2. Muka yi salatin wake da shi.
- Mun so shi sosai.
