Preheat tanda zuwa 200 digiri na sama ƙananan zafi. Yanke kabewar Hokkaido zuwa kusan. Cube 1 cm, a hade tare da tafarnuwa matse 3 da man zaitun a dafa a cikin tanda na minti 20 har sai launin gasasshen ya ganuwa.
Gasa man sesame, yankakken yankakken chili da kuma ƙwanƙolin sukari a yanka a cikin kwanon rufi. A yanka coriander da kyau a zuba shi da gishiri. Ki yanka kokwamba da kyau, a hade tare da kwasfa da kakar da soya miya
Zafi madarar oat a cikin kasko. Mix da kabewa a cikin wani blender tare da dumi oat madara, nutmeg da zest daga lemun tsami zuwa puree.
Don yin ado, haɗa ruwan 'ya'yan itace lemun tsami, man zaitun, maple syrup da ginger.
A haxa madarar oat, garin fulawa, manna harissa mai yaji, gishiri da garin paprika mai kyafaffen a samu kullu.
A cikin wani kwano, Mix 630 na gari, gurasar panko, Cajun kayan yaji da gishiri. A hankali cire wardi na naman kaza ɗaya bayan ɗaya ta cikin kullu, sa'an nan kuma sanya a cikin gurasa kuma danna ƙasa daidai.
Minti 5 kafin yin hidima, sanya namomin kaza a cikin kitsen mai zafi kuma a soya har sai launin ruwan kasa da zinariya. Cire daga kitsen da kuma zubar da kitsen da ya wuce kitsen a kan tawul na takarda da kakar da gishiri kadan.
Yanke apples a cikin cubes mai kyau kuma a hade tare da ruwan 'ya'yan lemun tsami.
Sai ki zuba cokali guda na puree a kowane faranti, sai a yi rijiya, sannan a yi sauri a daka mai siffar zagaye a kan farantin, sai a yi murzawa mai kyau, a sa salatin a saman, namomin kaza a saman, sannan a kwashe apple cubes. . Yayyafa da ɗan ƙaramin barkono mai ɗanɗano da ƙwayar sesame.
Hakkin hoto: Wiese Genuss