Preheat tanda zuwa 100 ° C (fan tanda 80 ° C). Kwasfa dankali da karas tare da peeler, wanke kuma a daka shi sosai.

A wanke chives, bushe kuma a yanka a cikin filaye masu kyau. Mix dankali, karas, kwai, rabin chives da duk kayan yaji sosai.

Azuba mai a cikin kaskon sai a soya kananun ruwan hash a ciki, a rika dumama kowanne.

Mix da yoghurt tare da sauran chives, a yanka a cikin Rolls. Yayyafa da gishiri da barkono kuma kuyi aiki tare da rosti kayan lambu.