John Myers
Kamar sauran tsire-tsire, rhubarb ya ƙunshi oxalic acid. Ana amfani da oxalic acid da tsire-tsire don kare kansu daga mafarauta, kuma a ƙarshe, muna ƙidaya rhubarb a matsayin ɗaya daga cikinsu. Domin yawancin mutane suna jin daɗin kek ɗin rhubarb mai daɗi ko abin sha mai daɗi.
Neutralizing oxalic acid a cikin rhubarb - ya kamata ka san cewa
Rhubarb, wanda ta hanyar kayan lambu ne kuma ba 'ya'yan itace ba, ba kawai dandano mai dadi ba har ma yana dauke da oxalic acid. Oxalic acid na iya zama haɗari a gare ku a wasu yanayi, kodayake ƙananan adadin yawanci ba sa cutarwa ga mutum mai lafiya.
- Dangane da yanayin, lokacin rhubarb yana farawa a kusa da Afrilu kuma ya ƙare a ranar St. Ranar 24 ga watan Yuni ne kuma kwanan wata ne da ya kamata ku ci gaba da kiyayewa, saboda yana taka muhimmiyar rawa a cikin abun ciki na oxalic acid na kayan lambu mai tushe.
- Abun ciki na oxalic acid yana ƙaruwa yayin da rhubarb ya tsufa. Saboda haka, tsohuwar ƙa'idar yatsan yatsa ya shafi cewa lokacin rhubarb ya ƙare a ranar St. Matashin rhubarb, a gefe guda, yana da ɗan ƙaramin oxalic acid, don haka yakamata a kama shi a farkon lokacin rhubarb.
- Yawan adadin sinadarin oxalic acid yana inganta, a tsakanin sauran abubuwa, samuwar duwatsun koda da kuma hana karamar hanji tsotse sinadarin calcium mai muhimmanci gare mu. Ya kamata ku yi taka-tsan-tsan lokacin shan rhubarb, musamman ma idan kun kasance kuna haifar da duwatsun koda ko kuma kuna da wasu matsalolin koda. Idan kuna shan magani akai-akai ko kuna fama da rashin lafiya, yakamata ku tuntuɓi likitan ku a gaba.
- Don kauce wa sakamako mara kyau daga tsire-tsire na knotweed mai dadi, tsofaffin rhubarb musamman ana kwasfa. Wannan yana kawar da babban rabo na oxalic acid, saboda wannan yana zaune a ƙarƙashin kwasfa. Ƙaƙƙarfan harsashi na kayan lambu na sanda yawanci ana iya goge shi cikin sauƙi. Bugu da ƙari, ana ba da shawarar sau da yawa, musamman tare da tsofaffin rhubarb, don cire shi, saboda wannan hanyar oxalic acid yana wankewa sosai.
