John Myers
Contents
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Sinadaran
Don cuku rosti:
- 250 g Dankali, dafa shi, daga ranar da ta gabata
- 50 g Allgäu Emmental
- Gishirin barkono
- Man shanu da aka bayyana
Ga shredded nama:
- 150 g Naman alade
- 1 Shallot (a madadin jan albasa)
- 1 sanda Spring albasa
- 7 Namomin kaza
- 1 tbsp Gida
- 1 tbsp Butter
- 1 shot Cognac
- 50 ml White giya
- 150 ml Naman sa nama
- 10 ml Veal jus (idan akwai)
- 75 ml cream
- Gishirin barkono
- 1 fantsama Lemon ruwan 'ya'yan itace
- Man shanu da aka bayyana don soya
- faski
- Spring albasa
Umurnai
Don cuku rosti:
- Ina shafa dankalin da aka riga aka dafa da bawon, da cukukan a kan ƙanƙara mai ɗanɗano, sai a haɗe komai wuri ɗaya sannan a yayyafa shi da gishiri da barkono sosai. A cikin karamin kwano, na danne abin gaba daya a kasa don in sami biredi mai laushi kamar santimita biyu zuwa uku.
- A cikin karamin kwanon rufi, na bar man shanu mai haske da kuma soya ruwan hash a kan matsakaicin zafi na kimanin minti 15 a bangarorin biyu.
Ga shredded nama:
- Na farko preheat tanda zuwa 80 ° C (sama da kasa zafi). Na yanke takin naman alade a fadin fiber zuwa kimanin. Yanke 0.5 cm lokacin farin ciki, shallot na yankakken yankakken, albasa bazara na yanka a cikin rolls da namomin kaza a cikin yanka. Sai na hada fulawa da man shanu a hada su waje guda don yin maggi, sai na yi wata karamar ball a ciki sai a saka a fridge.
- Ina dumama man shanu da aka fayyace a cikin kasko kuma na toka yankan fillet a bangarorin biyu. Ina fitar da su daga cikin kwanon rufi kuma in sanya su dumi a cikin tanda.
- Sai in rage zafi kadan sannan in fara soya shallot a cikin sauran kitsen soya. Sa'an nan kuma na ƙara albasa da namomin kaza da namomin kaza, tururi su kuma, idan ya cancanta, ƙara man shanu mai haske ko ɗan ƙaramin man shanu.
- Na farko na kashe komai da harbin cognac sannan da farin ruwan inabi, bari duka biyu su rage kadan, sa'an nan kuma zuba a kan naman sa da kuma, idan ya cancanta, naman sa jus. Jus ɗin maraƙin ba lallai ba ne, amma yana ba da duka abu mai kyau, ɗanɗano mai ƙarfi. Na bar ruwan ya tafasa zuwa kusan kashi uku na girmansa.
- Sai ki zuba kirim din ki zuba gishiri da barkono da kuma ruwan lemun tsami a daure miya da maniyyi ki debo kanana daga ciki sai ki kwaba su a cikin miya. Sai in zuba naman in bar shi ya tafasa a takaice.
- Ina bauta wa shredded nama tare da coarsely yankakken faski da 'yan wafer-bakin ciki yanka na spring albasa yafa masa cuku rösti.
Gina Jiki
Aiki: 100gCalories: 189kcalCarbohydrates: 5.2gProtein: 7.6gFat: 14.2g
