Yi Chocolate Pralines Kanku - Nasihu Ga Masu farawa

Yi cakulan pralines da kanka: kuna buƙatar hakan

Don yin cakulan pralines da kanku, kuna buƙatar ƴan sinadaran. Mun tattara muku mafi mahimmanci.

1. Chocolate ko Couverture: Domin a yi la'akari da shi a hukumance a matsayin praline, kowane praline dole ne ya ƙunshi kashi 25 cikin cakulan ta hanyar couverture.
2. Ciko: Za ka iya amfani da marzipan, nougat, yankakken kwayoyi, da barasa, misali.
3. Ado: Don sanya pralines su yi kyau, za ku iya yi musu ado da goro, flakes na kwakwa, ko makamancin haka.
4. Silicone ice cube molds: Kuna buƙatar waɗannan ko makamantansu don ba cakulan siffar mai kyau.

Yi cika ga pralines

Don yin cakulan da kanka, ya kamata ku fara shirya cikawa.

1. Kuna iya amfani da abubuwa masu laushi irin su marzipan ko nougat don cikawa.
2. Idan ana so, haxa ainihin abin da ake buƙata tare da ƙananan ɓangarorin goro ko, alal misali, flakes na kwakwa.
3. Hakanan zaka iya ƙara nau'ikan barasa ko ruwan fure a cikin taro don ba shi ƙamshi na musamman.
4. Suna kawo taro cikin siffa a cikin ƙirar kubu mai kankara. Hakanan zaka iya amfani da kayan abinci daban-daban a cikin yadudduka anan.

Yi cakulan pralines da kanku: Shirya wanka na couverture

Mataki na gaba na yin cakulan da kanka shine narke cakulan. Idan kuka zafi cakulan kai tsaye a cikin tukunya, zai ƙone da sauri. Don haka, yi amfani da ruwan wanka:

1. Ruwan zafi a kan murhu. Ya kamata ya yi zafi amma bai tafasa ba tukuna.
2. Cire ruwan daga murhu.
3. Sanya kwano mai zagaye a cikin ruwa. Zai fi kyau idan yana kwance a gefen tukunyar kuma yana taɓa ƙasan ruwan zafi.
4. Zuba kadan daga cikin kwasfa a cikin kwano da motsawa har sai murfin ya narke gaba daya.
5. Idan ruwan ya yi sanyi da yawa, sai a mayar da abin duka a kan murhu na ɗan lokaci.
6. A hankali ƙara ƙarin cakulan har sai an shirya wanka na couverture.
7. Ka tabbata bai yi sanyi da yawa ba.

Rufe pralines tare da rufewa

Hanyar gargajiya don yin cakulan da kanka shine amfani da cokali mai yatsa.

1. Latsa cikawar a cikin wani tsari sannan a sake cire shi a hankali.
2. Idan zai yiwu, kauce wa skewering cika.
3. Sanya cikawa a cikin wanka mai rufewa kuma juya shi gefe ɗaya ta latsawa.
4. Fitar da su tare da cokali mai yatsa kuma bar su su zubar a takaice.
5. Bayan haka, sanya praline a saman wanda zai ba shi damar yin sanyi.
6. Lokacin da murfin ya yi sanyi kadan, zaka iya ƙara kayan ado.

Madadin: Zuba pralines cikin kyawon tsayuwa

Hakanan zaka iya yin pralines kai tsaye a cikin mold. Don yin wannan, ci gaba kamar haka:

1. Cika gyare-gyare tare da narkakken murfin.
2. Matsar da su kadan don haka suturar ta suturce dukkan sifar.
3. Da sauri zuba cakulan. Ya kamata a sami wasu ragowar da ke makale a jikin mold.
4. Lokacin da ragowar suka yi sanyi, ana iya cika su.
5. Bar wani sarari don bene. A ƙarshe, zuba ɗan cakulan a cikin ƙwayar kuma bar shi ya huce.
6. Lokacin da komai ya yi sanyi, zaku iya cire pralines da aka gama.