ʻO ka makemake ʻole e ʻili i ka pulp mai nā hua hiki ke alakaʻi i nā maʻi digestive a me ka make. Ua hoʻomaka mua ka wā wai, akā ʻaʻole maopopo ka poʻe āpau i ka ʻai pono ʻana. Ua ʻōlelo ʻo Nutritionist Maria Rozanova e pili ana i ka pōʻino o ka ʻai ʻana i nā wai me nā hua. Wahi a ka loea, ʻo ka makemake ʻole e ʻili i ka ʻiʻo mai nā ʻanoʻano hiki ke alakaʻi i nā maʻi digestive.
"Inā ʻaʻole ʻoe e ʻai i nā hua liʻiliʻi, ʻaʻohe mea weliweli e hiki mai, akā i ka nui o ka nui, hiki iā lākou ke hoʻoulu i ka ʻōpū o ka digestive tract a me ka hoʻomohala ʻana o kekahi mau pathologies," wahi āna. Eia kekahi, ua ʻōlelo ʻo ia, ua pāpā loa ʻia kekahi mau ʻano o ka poʻe i ka ʻai ʻana i nā hua wai wai.
ʻO ka mea mua, pili kēia i nā keiki ma lalo o ʻekolu mau makahiki, nā wahine hāpai, a me nā poʻe me kekahi mau maʻi.
Ua ʻike ʻo ia no ka ʻāpana palupalu o ka poʻe, hiki ke hopena i ka pōʻino. "ʻO nā hua meloni ka amino acid citrulline, ka mea e wāwahi i loko o ke kino o ke kanaka me ka hoʻokuʻu ʻana o ka amonia. No ka poʻe olakino, ʻaʻohe hewa i kēia, akā i mua o kekahi mau maʻi o ka ʻōnaehana urinary a me ka hoʻomohala ʻana o ka citrullinemia, hiki ke hōʻeha nui ʻia ke olakino, "wahi a Rozanova.