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ʻO nā pūnaʻi ʻuala me ka ʻuala kilika, ka puaʻa a me ka ʻuala ʻuala Triplets

5 mai 4 koho
ʻO Prep Time 1 hola 30 minuke
Ka manawa pau 1 hola 30 minuke
Course awakea
imu Europa
Nā lawelawe 6 kanaka

nā mea hoʻohui
 

ʻO nā ʻōpala ʻohu: (ma kahi o 25 ʻāpana!)

  • 1 Kg ʻIʻo pipi
  • 2 ʻO nā ʻōwili o nehinei
  • 250 g Fish
  • 200 g 2ʻAla
  • 2 kauwahi Pālika ʻaukā
  • 20 g 1 ʻāpana ginger approx. 20 g
  • 1 ka pepa ʻulaʻula
  • 2 kauwahi hua
  • 2 wp Salt
  • 2 wp paprika momona
  • 2 wp ʻO ka pauka curry māmā
  • 1 kīʻaha nui Pākīkī
  • 1 kīʻaha nui Kahi huila

ʻAiʻi kilika:

  • ʻO ka pā palai ʻo Mushroom roll me ka ʻaila
  • 2 ka palaoa ʻO Flour
  • 100 ml ʻO ka wai wela
  • 1 kupa ʻO ka hulu pipi 10 g
  • 100 ml holika
  • 0,5 wp Salt
  • 0,5 wp ʻO ka pauka curry māmā

Kāpena:

  • 800 g 1 pua puaʻa / ʻoki ʻia i loko o nā pua
  • 2 wp Salt

Kāleka ʻuala triplets:

  • 1 Kg ʻuala (pākolu)
  • 2 wp Salt
  • 2 wp Turmeric honua

Lawelawe:

  • Parsley no ka hoʻonani

Na Ke Kumu
 

ʻO nā ʻōpala ʻohu: (ma kahi o 25 ʻāpana!)

  • E hoʻomoʻa i nā ʻōwili o nehinei i ka wai a ʻomi maikaʻi. E hoʻomaʻemaʻe / palaki i nā halo a ʻokiʻoki i loko o nā pahu liʻiliʻi. Peel a ʻokiʻoki i nā aniani. ʻIli a ʻokiʻoki maikaʻi i nā ʻōpuʻu kālika a me ka ginger. E hoʻomaʻemaʻe i ka pepa chilli, holoi a ʻoki maikaʻi. E hoʻokomo i nā mea a pau (1 kg pipi mince. 2 ʻōwili ʻia a ʻoki ʻia, 250 g nā halo i kālai ʻia, 200 g onion cubes, garlic clove cubes, ginger cubes, chilli pepper cubes, 2 hua, 2 teaspoons paʻakai. 2 teaspoons paprika momona a me 2 teaspoons. ʻO ka pauka curry māmā) i loko o ke pola e hāʻawi a hui maikaʻi me kou mau lima. E hoʻopololei i nā ʻāpana ʻiʻo (ma kahi o 25 mau ʻāpana!) Me nā lima i hoʻomaʻemaʻe ʻia, e ʻōwili i ka palaoa a hoʻomoʻi i ka ʻulaʻula gula ma nā ʻaoʻao ʻelua i loko o ka pā me ka ʻaila sunflower. E hoʻomau a hoʻopau ʻoe i ka palaoa a pau no nā halo. E mālama i ka mahana i ka umu ma 50 ° C a hiki i ka lawelawe ʻana.

ʻAiʻi kilika:

  • E hoʻopuehu i ka palaoa (2 tbsp) i loko o ka pā palai o ka mushroom buns (puhi i loko!), E hoʻoheheʻe mālie / ninini i ka wai wela (100 ml). E ʻohi i ka pahu waihona, hui i ka ʻaila (100 ml) a me ka paʻakai (½ teaspoon) a me ka pauka curry māmā (½ teaspoon). E hoʻokuʻu i nā mea a pau / ho'ēmi no kekahi mau minuke.

Kāpena:

  • E hoʻomaʻemaʻe i ka cauliflower a ʻokiʻoki i loko o nā pua. E hoʻolapalapa i ka pua puaʻa i loko o ka wai paʻakai (2 teaspoons o ka paʻakai) ma kahi o 8-10 mau minuke a hoʻokahe ma kahi kānana kīhini.

Kāleka ʻuala triplets:

  • E holoi i nā triplets (ʻuala liʻiliʻi, waxy ʻuala), e kuke i ka wai paʻakai (2 teaspoons o ka paʻakai) me ka lepo turmeric (2 teaspoons) no kahi 20 mau minuke, e hoʻokahe, e ʻae e hoʻomaha iki a ʻili.

Lawelawe:

  • E lawelawe i nā halo me ka ʻaila ʻaila, ka puaʻala a me nā triplets, hoʻonani ʻia me ka pā paʻi.
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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