John Myers
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nā mea hoʻohui
No nā mea ʻala:
- 1,5 lita Wai niu
- 2 ka palaoa Lime wai, hou
- 400 ml Waiu niu, kalima (24% momona)
- 8 uuku ʻAila, ʻulaʻula
- 4 waena-nui Cloves o ke kāleka, hou
- 2 uuku ʻO Chillies, ʻulaʻula, hou a i ʻole ka hau
- 30 g ʻO ke kīʻaha, ʻoki ʻia, hou a i ʻole ka hau
- 20 g Galangal, ʻoki ʻia, hou a i ʻole ka hau
- 4 kauwahi Lemongrass, hou
- 4 Kaffir lime lau, hou a maloʻo paha
- 2 Lau salam (daun salam), hou a maloʻo paha
- 3 ka palaoa Kopa niu
- 2 Nā lāʻau kinamona, ma kahi o 8cm
- 1 Hōʻike anise
- 8 Hōʻailona
- 1 wp Nā hua Cardamon
kekahi:
- 1,5 lita ʻaila palai
- Paʻakai, e hoʻāʻo
Na Ke Kumu
- E hoʻomoʻa i ka pipi hou a i hoʻoheheʻe ʻia paha i loko o ka ʻaila hohonu i 200 degere Celsius i nā ʻāpana a hiki i ka ʻeleʻele māmā. E hoʻokahe i loko o ka pā a laila e hoʻololi i kahi umu Dutch 3-lita. E hoʻohui i ka wai niu a me ka wai lime.
- E kāpili i nā ʻaʻaka a me nā ʻōpala kālika ma nā ʻaoʻao ʻelua, ʻili a ʻokiʻoki ʻia i ʻāpana. E hoʻomoʻa i ka pā me kaʻaila i hoʻokaheʻia a hiki i ka'ōmaʻomaʻo'ōmaʻomaʻo a hoʻonui i kaʻiʻo.
- E holoi i nā ʻili liʻiliʻi, ʻulaʻula, ʻokiʻoki i loko o nā apo lahilahi, waiho i nā hua a hoʻolei i nā ʻōpala. Holoi, ʻili a ʻoki maikaʻi i ke aʻa, ka ʻala a me ka galangal. E holoi i ka lemongrass hou, e wehe i ke kumu paʻa ma lalo, e wehe i nā lau ʻeleʻele a maloʻo a hoʻohana wale i ke keʻokeʻo i nā ʻāpana ʻōmaʻomaʻo. ʻOki i kēia i ʻāpana approx. 8 knm ka loa. Wehe i nā lau ʻōmaʻomaʻo i waho inā pono. E ʻohi mālie i ka hapa haʻahaʻa o nā ʻāpana me ka hāmare. Pono e noho paʻa ke kumu. E holoi i nā lau a hoʻohana a pau. Wehe i nā ʻōpala cardamom.
- E hoʻokomo i nā mea ʻai a pau mai ka chillies a hiki i ka hua cardamon i loko o ka pahu, e hui maikaʻi a lawe mai i kahi simmer. E hoʻomoʻa me ka poʻi no 3 mau hola, e hoʻouluulu i kekahi manawa. Wehe i nā ʻiʻo a pau mai ka hupa me kahi kānana koʻikoʻi a wehe i nā mea ʻē aʻe a pau, e like me nā lau, cloves, ... a me ka lemongrass mai ka hupa me kahi kānana ʻoi aku ka maikaʻi. E ho'ēmi i ka hupa no hoʻokahi hola. A laila e hoʻohui i ka ʻiʻo a me ka waiu niu a hoʻomau i ka hoʻohaʻahaʻa a hiki i ka 160 ml o ka ʻuala. I kēia manawa e hoʻomoʻi i ka rendang me ka paʻakai a me ka pepa ʻeleʻele.
- E kau ma luna o nā kīʻaha lawelawe i hoʻomākaukau ʻia, e lawelawe ma ke ʻano he kīʻaha ʻaoʻao me kahi kīʻaha liʻiliʻi a hauʻoli.
Kuhi:
- Hiki i ka rendang ke maloʻo loa i nā ʻāpana maikaʻi a mālama i kona ʻono maikaʻi no nā mahina. Inā ʻaʻole ʻoe he pālaiki maoli, hiki ke hoʻohui maikaʻi ʻia me ka spaetzle, nā noodles ākea a me ka fusilli.
- ʻO nā lau ʻai i hāʻawi ʻia ma ke kiʻi, ʻo ia ka ʻōpae wai (kangkung), nā ʻolika puna (bawang daun), nā pepa wela ʻulaʻula (cabe besar merah) a me ka ¼ o ka lau kāpeti (ʻoki ʻia i ʻāpana ʻāpana). Me kekahi mau pīni i kālua ʻia a i ʻole nāti cashew. Hoʻohana ʻia ka ʻaila sesame māmā e hoʻoulu i ka pā no 1 mau minuke. E hoʻoheheʻe me kahi mea soy liʻiliʻi, kahi lime wai lime a me kahi paʻakai (no kēlā me kēia kanaka).
