John Myers
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nā mea hoʻohui
- 2 kauwahi Chuck Eye Steak approx. 250 - 300 gr no ka ʻāpana
- ʻO ka paʻakai paʻakai
- 1 ka palaoa Butaris
- 150 gr ʻO nā halo ʻo King
- Me ka bata
- Salt
- ʻuala waxy
- Lard
- 1 kauwahi ʻOnioni ʻokiʻoki
Na Ke Kumu
- NĀ MEA 1: ʻO ka US Chuck Eye steak he ʻai pipi ʻono loa mai ka ʻāʻī a i ʻole iwi ʻaoʻao kiʻekiʻe me kahi momona liʻiliʻi. ʻOi aku ka maikaʻi me ka pipi US, ʻoiaʻiʻo
- E holoi i ka steak a paʻi maikaʻi, e kau me ka paʻakai a me ka pepa. E hoʻoheheʻe i ka Butaris i loko o ka pā a hoʻomoʻa i ka ʻiʻo i loko o ka pā grill no kahi o 5 mau minuke. A laila kau i loko o ka umu preheated i 80 degere a waiho i laila no kahi o 10 mau minuke. lawe i waho a ʻōwili i loko o ka pepa alumini. E hoʻomaha e uhi. (He ʻulaʻula ka steak a palupalu loa)
- E hoʻomaʻemaʻe i nā halo o ka mōʻī a "palai" iā lākou i loko o ka pata i hoʻoheheʻe ʻia i loko o ka pā, paʻakai māmā.
- No nā ʻuala Rissolee, ʻili i ka ʻuala a ʻokiʻoki i loko o nā ʻāpana 1 cm. E waiho i ka ʻuala i loko o ka pā a palai i ka ʻuala i laila a i loko a pau. Ma mua o ka pau ʻana o ka manawa kuke ʻana, e hoʻohui i nā aniani ʻokiʻoki a paʻakai i ka ʻuala. E hoʻonohonoho i nā mea a pau ma nā papa preheated a lawelawe.
- INFO: ʻO ka mea pōʻino, ʻeleʻele iki ka ʻuala no ka mea, ua ʻala ʻia, ʻaʻole i puhi ʻia * ʻakaʻaka *
