John Myers
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nā mea hoʻohui
Ma waho aʻe o kēlā:
- 8 ʻO Plums
- 200 g ʻO Cremefine, kahi mea momona haʻahaʻa haʻahaʻa i ka crème fraîche
- 2 hua
- 2 wp Lemon zest lemona organik
- 0,5 lemona
- 4 ka palaoa kōpaʻa
- 1 mauʻeke Ke kō Vanilla
- 1 wp Kinamona honua
- ʻO kekahi pata no nā ʻōpala tartlet
- Kekahi pauda kō
- 6 ʻO ke ʻano o Tartlet ma kahi o. 13 knm pakahi
Na Ke Kumu
- E hoʻoheheʻe i ka puff pastry ma ka lumi wela. I kēia manawa, pōhaku, holoi a ʻokiʻoki i nā plums i loko o nā cubes liʻiliʻi. E hoʻomoʻa mua i ka umu i 200 degere (ka wela o luna a me lalo).
- E kaomi i ka hapalua o ka lemon. E hoʻohui i ka cremefine, nā hua manu, ka lemon zest, ka wai lemon, 2 tbsp ke kō a me ke kō vanilla me ka hui lima a hiki i ka huʻi. E hoʻohui i ke kō i koe me ke kinamona.
- E hamo maikaʻi i nā kiʻi tartelette me ka pata a hana i nā ʻāpana pastry puff me ka lihi. E hoʻohui i nā plums ʻokiʻoki me ke kō a me ke kinamona. E hoʻopiha pono i nā ʻāpana tartlet me ka hui hua manu cremefine, a laila e hohola i nā plums ma luna.
- E hoʻomoʻa i loko o ka umu no kahi o 35-40 mau minuke a hiki i ka ʻeleʻele ʻana o ka puff pastry. Hiki ke hā'awi 'ia nā tartlets me ka pumehana a i'ole ke anu a ho'omo'i 'ia me kahi kōpa'a li'ili'i inā makemake 'oe. ʻAi maikaʻi a hauʻoli i ka kuke ʻana.
kino
Lawelawe: 100gKāleka: 393kcalKalepona 95.8gKumuʻiʻo: 0.4gMomona: 0.3g
