Ashley Wright
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nā mea hoʻohui
ʻO nā halo:
- 150 g ʻO nā halo Shimeji, uhi keʻokeʻo, hou
- 4 kaulike waena ʻO nā halo Shiitake, maloʻo
- 100 g ka wai
- 1 wp Hupa huaʻai, Kraft bouillon
No nā mea kanu:
- 1 kaulike waena Carrot
- 2 kaulike waena Pepa wela, ʻulaʻula, ʻoluʻolu
- 2 kaulike waena ʻO ka'ōmato, ua oʻo loa
- 1 ʻuʻuku Chilli, ʻōmaʻomaʻo, hou a paʻa paha (cabe rawit hijau)
- 4 Nā huahana Macadamia
- 2 ka palaoa Kahi huila
No ka broth:
- 300 g ka wai
- 4 g Hupa huaʻai, Kraft bouillon
- 2 ka palaoa Waiu niu, kalima (24% momona)
- 1 Lime, ka wai o ia mea
- 1 ka palaoa Soy sauce, paʻakai, (Kecap Asin)
- 1 L Soy sauce, ʻono, (Kecap Manis)
No ka laiki:
- 100 g Laiki Jasmine, Thailand
- 170 g ka wai
- 1 pin Paakai, (Kumu: 1 tbsp Aji No Moto)
- 1 ka palaoa Me ka bata
E hoʻonani:
- 2 ka palaoa ʻO ka lau Celery, hou a i ʻole ka hau
- 2 ka palaoa Nā kaula kāloti
- 2 ka palaoa Nā hua sesame, keʻokeʻo
- 2 ka palaoa Nā pua a me nā lau
Na Ke Kumu
Hoʻomoʻa i nā halo shiitake:
- E wela i ka wai, e hoʻoheheʻe i ka mea kanu i loko o ia mea a hoʻomoʻa i nā halo shiitake i loko no 30 mau minuke.
ʻO ka laiki:
- E holoi i ka laiki a maʻemaʻe ka wai holoi. E hoʻokomo i nā mea i koe i loko o ka 1 lita (me kahi poʻi) a hoʻomoʻi me ka uhi a hiki i ka pau ʻana o ka wai (ma kahi o 12 mau minuke). E hoʻopau i ka wela a hoʻokuʻu i ka laiki no 20 mau minuke.
E hoʻomākaukau i nā mea kanu:
- E holoi i ke kāloti, pāpale i nā welau ʻelua, ʻili a ʻokiʻoki. 3 mm manoanoa. E holoi i nā pepa hou, ʻulaʻula, ʻokiʻoki i ka hapalua lōʻihi a wehe i nā ʻōpala a me nā ʻōpala. ʻOki i nā ʻāpana diagonally i ʻāpana approx. 6 mm laula. E holoi i nā ʻōmato, e wehe i nā ʻōpala, e ʻili iā lākou, ka hapahā ka lōʻihi, ke kumu a ʻoki ʻia nā ʻāpana i ka lōʻihi a me ke ala. E holoi i ka liʻiliʻi, ʻōmaʻomaʻo liʻiliʻi, ʻokiʻoki i loko o nā ʻāpana lahilahi, waiho i ka ʻōpala ma kahi, hoʻolei i ke kumu. E ʻoki loa i nā nati macadamia.
ʻOki i nā halo:
- E kaomi lima i ka hupa mai nā halo shiitake a hoʻomākaukau iā lākou. ʻOki i nā pāpale o nā halo i loko o nā cubes approx. 3 x 3 mm. E hoʻolei i nā ʻōpala paʻakikī. E hoʻokuʻu i nā halo Shimeji mai ka substrate a me ka mycelium a ʻokiʻoki i loko o nā ʻāpana lahilahi.
ʻO ka wai lime hou:
- No ka wai lime hou, e holoi pono i hoʻokahi lime a ʻoki i kahi ʻāpana lōʻihi ma ka ʻākau a me ka hema o ke kumu kumu. E kaomi i nā ʻāpana a kaomi i waho me ka lima. E hoolei i ka pauku hakahaka a me ka mahele waena (he mau mea awaawa).
ʻO ka celery hou:
- E holoi i ka celery hou, lulu maloʻo a ʻohi a ʻoki i nā lau hala ʻole. E hoʻohana koke i ʻelua punetēpē o ia mea a hoʻokaʻawale i nā lau i koe mai nā ʻōpala i ʻoki ʻia. E kaupaona i nā waiwai paʻa a ʻae e hoʻoheheʻe.
Hoʻomoʻa a hoʻomaʻemaʻe i nā mea kanu:
- E hoʻokomo i nā mea i hoʻomākaukau ʻia mai nā kāloti a i ka macadamia me ka ʻaila sunflower i loko o ka pahu a waiho ʻia no 5 mau minuke. E hoʻoheheʻe me ka wai mushroom, e wehe i ka wela a hoʻomaha iki. E ninini i loko o ka blender a me ka puree maikaʻi no 1 minuke ma ka pae kiʻekiʻe.
Hoʻopau i ka sopa:
- E hoʻokomo i ka puree i loko o ka pahu me nā mea hana no ka broth. E hoʻohui i nā'āpana mushroom a hoʻomoʻa no 3 mau minuke, e hoʻoulu i kekahi manawa. E ʻono me ka paʻakai a me ka pepa. E hoʻoulu i hoʻokahi punetune o ka lau seleri.
E hoʻonani a lawelawe:
- E mahele i ka sopa i hoʻopauʻia ma nā kīʻaha sopa, e hoʻonani a lawelawe me ka laiki i kāhikoʻia.
