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nā mea hoʻohui
- No 1 pā:
- 400 g ʻO Flour
- 2 Packet ʻO ka hū maloʻo a i ʻole 1 cube o ka hū hou
- 1 wp Salt
- 1 pin ʻAʻole pono ke kō
- 4 ka palaoa ʻO ka aila ʻole a i ʻole ka ʻaila ʻoliva
- 1 ka palaoa Oregano maloʻo
- 190 ml Wai Lukewarm
- ʻuala ʻōmato:
- 5 ka palaoa ʻO nā tōmato kānana
- 1 pin paprika momona
- ʻO ka paʻakai a me ka pepa
- 0,5 ka palaoa Pāʻili hau
- 0,5 ka palaoa 8-mea kanu i ka hau
- ʻO wai makemake:
- Harissa paste or
- Pepelu ʻulaʻula
- Uhi ʻia:
- 1 Packet Pākīpika
- 0,5 Packet Parmesan kuʻi
- 0,5 Packet Emmental kuʻi ʻia
- 1 pāleka Mozarella, ʻoki ʻia i loko o nā cubes liʻiliʻi
Na Ke Kumu
- No ka palaoa:
- E hoʻokomo i ka wai i loko o kahi kīʻaha a hoʻoulu me ka hū a me kahi pine o ke kō (ʻaʻole pono) a kū. I kēia manawa e hoʻohui i nā mea i koe a kāwili maikaʻi i nā mea a pau, e kāwili a hiki i ka palupalu o ka palaoa. E uhi a hoʻomaha no kahi o 30 mau minuke.
- No ka meaʻai kāwili:
- No ka ʻuala, hui pū nā mea ʻai a pau a hoʻomoʻi i ka ʻono. Inā makemake ʻoe a ʻaʻohe keiki me ʻoe, hiki iā ʻoe ke hoʻomaʻamaʻa me Harissa a i ʻole Pul Biber.
- E laina i ka pepa bakena me ka pepa paʻi a i ʻole ka moena baking silicone. E puhi mua i ka umu i 220 degere (convection 200 degere).
- E'ōwili i ka palaoa a kau ma luna o ka pepa bakena. E kāpīpī me ka ʻuala a kāpīpī ʻia me ka paʻakai.
- E hoʻokomo i ka umu a hoʻomoʻa no 15 mau minuke.
- akahele !!!!! ʻOi aku ka maikaʻi e hoʻokuʻu i ka pizza no 5 mau minuke no ka mea maʻalahi ke puhi iā ʻoe iho.
kino
Lawelawe: 100gKāleka: 192kcalKalepona 38.8gKumuʻiʻo: 6gMomona: 1.1g