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nā mea hoʻohui
- 5 pc uala
- 2 pc Parsnip hou
- 1 pc ʻukena Hokkaido
- 250 g Piʻi hau
- 7 pc hua
- 100 g Lamb's letus
- 50 g Me ka bata
- 1 ua pana mai ʻO ka hinuʻaila
- 1 pin kōpaʻa
- 1 pin ʻO ka paʻakai a me ka pepa
- 1 ua pana mai Kahi huila
- 20 g ʻO Flour
- 50 ml waiu
- 1 pin Nutmeg
Na Ke Kumu
- E hoʻolapalapa i nā hua me ka ikaika (ma kahi o 7 mau minuke no ka nui M). A laila kinai a ʻili. Peel i ka ʻuala a me ka parsnips a hoʻomoʻa iā lākou i loko o kahi ipu me ka wai a me ka paʻakai. Eʻokiʻoki i ka paukena i loko o nā'āpana a hoʻomoʻaʻia ma kahi pepa bakena me kaʻailaʻoliva, ka paʻakai, ka pepa a me ke kō ma 200 ° C. Ua mākaukau ka paukena i ka wā e hiki ai iāʻoe ke hou aku me ka'ōpala. Ma mua o ka pau ʻana o ka paukena, pono ʻoe e hohola i ka pī hau ma ka pepa bakena a hoʻomoʻa iā lākou no 5 mau minuke.
- I kēia manawa, kālua ʻia nā hua. ʻO ka palaoa, a me 2 mau hua i hui pū ʻia me ka nui o ka paʻakai a me ka pepa a me ka palaoa i hoʻohele ʻia ma nā papa ʻekolu. A laila hoʻohuli ʻia nā hua i hoʻolapalapa ʻia i ke ʻano like a laila ʻai ʻia i loko o kahi ipu me ka nui o ka ʻaila sunflower. Pono e wela loa ka aila ma mua o ka hoʻokomo ʻia ʻana o nā hua a laila e hoʻomoʻa a ʻeleʻele maikaʻi nā hua.
- E kaomi i ka ʻuala i hoʻomoʻa ʻia a me nā parsnips ma o ka paʻi ʻuala a hui pū me ka nutmeg, ka waiū a me ka pata.
- E hoʻonohonoho i ka salakeke ma luna o ka pā a uhi ʻia me nā ʻāpana paukena a me nā pī. E hohola i ka ʻuala mashed a me ka hua moa ma luna o nā pā a lawelawe.
kino
Lawelawe: 100gKāleka: 164kcalKalepona 9.4gKumuʻiʻo: 2.3gMomona: 13.1g