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nā mea hoʻohui
Ka papahele
- 250 g Mea ʻala ʻala
- 2 Nā hua manuahi ʻole
- 0,5 Packet Pā palaoa
- 1 pin Salt
ʻO ka papa ʻelua
- 50 g Ka uhi ʻeleʻele
ʻO ka papa 3
- 3 ʻO Clementines hou
ʻO ka papa ʻehā
- 100 g Nā walnuts ʻokiʻoki
- 2 ka palaoa kōpaʻa
- 15 g Me ka bata
- 0,5 wp ʻO ka palaoa ʻala *
ʻO ka papa ʻehā
- 200 g Pākīkilima pālua
- 200 g Pākuʻi 30% momona
- 2 ka palaoa kōpaʻa
- 2 wp ʻO ka palaoa ʻala *
- 2 pepa Keʻokeʻo gelatin
ʻO ka papa ʻehā
- 4 ka palaoa mulled wine jelly*
Hoʻopau a me ka hoʻonani
- 8 Ka hapalua o ka wōnati
- 10 g kōpaʻa
- 10 g Me ka bata
- 50 g ʻO Marzipan paste
- 20 g Kele pauka
- 10 g Ka uhi ʻeleʻele
Na Ke Kumu
Ka papahele
- E hana i nā kuki i ʻōpala. Me ka ʻeke pahu hau a me ka ʻōwili a i ʻole me ka grater kīhini.
- E hoʻokaʻawale i nā hua a kuʻi i nā hua keʻokeʻo i ka hau ʻoʻoleʻa. E hoʻohui i ka paʻakai a hoʻoulu i loko. E hoʻohui i nā yolks hua manu me ka pauka bakena a me ka palaoa. I kēia manawa, e hoʻopili pono i nā hua keʻokeʻo a ninini i ka paila palaoa i loko o kahi pā i hamo ʻia.
- E puhi i loko o ka umu preheated ma 160 degrees no kahi o 20 mau minuke. e lawe i waho a e maalili. E kau i ke apo keke a puni ke kumu.
ʻO ka papa ʻelua
- E ʻoki i ka couverture, e hoʻoheheʻe i loko o ka ʻauʻau wai a laila e hohola ma luna o ke kumu keke.
ʻO ka papa 3
- Peel i ka mandarins a wehe i nā ʻili i koe wale nō nā fillet. Ano, e puunaue i keia ma ka papa kokoleka.
ʻO ka papa ʻehā
- Caramelize i ka wōnati ʻokiʻoki me ka pata, ka gingerbread mea ʻala a me ke kō i loko o kahi pā. E hoʻomaha iki a laila e hāʻawi i nā wedge mandarin.
ʻO ka papa ʻehā
- E hahau i ka cream. E hoʻokuʻu i ka gelatine i loko o kahi wai anuanu, e pehu a hoʻoheheʻe i kahi mahana haʻahaʻa.
- E hoʻohui i ka ʻaila me ka ʻaila kirīmi, ke kō a me ka mea ʻala gingerbread a hoʻoulu i ka gelatine wai. Ano, e ninini i keia kilika maluna o ka brittle, koe wale no ekolu punetune, a e puunaue aku.
ʻO ka papa ʻehā
- E hoʻoheheʻe ka mulled wine jelly i loko o kahi kīʻaha liʻiliʻi ma luna o ka wela liʻiliʻi, e ninini ma luna o ka ʻaila cream a puʻunaue like.
Hoʻopau a me ka hoʻonani
- E wehe pono i ka keke mai ke apo keke a hohola i kekahi o ke koena kilika ma ke kua o ka keke. E hoʻopiha i ka syringe keke me ka hope o ka ʻaila a kāpīpī i ka keke e like me kou makemake.
- E hoʻoheheʻe i ke kō i loko o kahi kīʻaha liʻiliʻi, e hoʻoulu i ka pata a me ka caramelize i nā ʻāpana walnut i loko.
- Kāwili i ka marzipan me ka pauka kōpaʻa a ʻōwili i waho. E hoʻoheheʻe i ka couverture i loko o ka wai ʻauʻau a hoʻopiha iā ia i loko o kahi syringe a i ʻole ʻeke pahu pahu me ka ʻoki ʻia ke kihi a hoʻonani i ka pā marzipan me ia. E ʻoki i nā kiʻi mai ka pā me nā ʻoki kuki. He hoku nui ko'u no ka waena, he 8 hoku li'ili'i no na kiko o ka cream a he 16 hoku liilii ma ke kua o ka keke.
- E hoʻohana i nā walnuts caramelized a me nā kiʻi marzipan e hoʻonani i ka keke.
- * Nā loulou i ka waihona: Mulled wine jelly and spice mixes: My gingerbread spice
kino
Lawelawe: 100gKāleka: 405kcalKalepona 25.4gKumuʻiʻo: 9gMomona: 30g