John Myers
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nā mea hoʻohui
ʻO ka papahele ʻōpala
- 100 g Mea ʻala ʻala
- 50 g Me ka bata
- 1 ka palaoa ʻAila kū ʻole
ʻO ka papa mua
- 50 g ʻO ka waiu couverture holoʻokoʻa
ʻO ka papa ʻelua
- 50 g ʻO Marzipan paste
- 75 g ʻApple jelly
ʻO ka papa ʻekolu
- 50 g Kīkini kirīmi me ka ʻole
- 150 ml holika
- 50 g kōpaʻa
- 0,5 wp ʻO ka palaoa ʻala *
- 0,5 wp Kinamona honua
- 0,5 wp Laʻa ginger
- 4 pepa Keʻokeʻo gelatin
Na Ke Kumu
ka papahele nahaha
- E hana i nā speculoos i loko o ka ʻeke paʻukū me kahi pine ʻōwili a i ʻole i loko o ka mea hana meaʻai a lilo i ʻōpala.
- E hui pū me ka pata palupalu e hana i "palapala" a kaomi ma luna o kahi papa lāʻau ʻaila i loko o ka nui 16 springform pan. Pahu hau.
papa mua
- E ʻoki i ka couverture me ka pahi ʻoi a hoʻoheheʻe ʻia i loko o ka ʻauʻau wai i ka wela haʻahaʻa. I kēia manawa, e puʻunaue i ka wai kokoleka ma luna o ke kumu crumbly.
papa lua
- E ʻoki maikaʻi i ka marzipan a hui pū me ka apple jelly a laila hohola ma luna o ka papa couverture paʻa.
papa ʻekolu
- E hoʻokuʻu i ka gelatine i loko o kahi wai anuanu, e kaomi a hoʻoheheʻe ma kahi wela liʻiliʻi.
- E paʻi i kaʻaila a hui pū me ka cheese cream, ke kō a me nā meaʻala. E hoʻopili mālie i ka gelatine i hoʻoheheʻe ʻia.
- E kau i kēia cream ma luna o ka papa marzipan-apple, hohola a waiho i loko o ka friji no kahi o ʻelua a ʻekolu mau hola.
- E hoʻohana i ka pahi ʻoi e wehe i ka tartlet mai ke apo puna, wehe a hoʻomaka i ka nani.
- Loaʻa iaʻu nā puʻuwai kokoleka keʻokeʻo a ʻeleʻele a me ka ʻaila kokoleka mai ka paipu Lindt me ia. Aia nō kekahi wahi palupalu a ua hana koke ʻia.
- * Ka loulou i nā hui ʻala: ʻO kaʻu mea ʻala ʻala
kino
Lawelawe: 100gKāleka: 377kcalKalepona 34.3gKumuʻiʻo: 10.3gMomona: 22.2g
