Kake ʻaʻa ʻo Nutella Eggnog Marble

E kuʻi i nā hua, ke kōpaʻa paʻa a me ke kō vanilla ma kahi kiʻekiʻe loa me ka mea hui lima no kekahi mau minuke a hiki i ka huʻa. E hoʻohui i ka palaoa, ka cornstarch a me ka pauka bakena a hui pū me ka ʻaila (a i ʻole ka pata) a me ka hua liqueur ma kahi haʻahaʻa.

Eʻoki i ka palaoa i ka hapalua. E hoʻoulu i ka maiʻa i ʻoki ʻia (a i ʻole mash me ka ʻōpala a i ʻole puree) i hoʻokahi hapalua o ka paila. E hoʻoulu i ka pauka koko a me Nutella i ka hapalua ʻē aʻe.

Put the light-colored dough in a greased Guglhupf tin that has been sprinkled with breadcrumbs. Spread the dark dough on top and use a fork to spiral through the dough. Bake the cake in a preheated oven at 180 degrees (top / bottom heat) for about 50 – 55 minutes.

E hoʻomāalili ka keke i loko o ka pahu no kahi o 15 mau minuke, a laila e hoʻohuli i waho o ka pahu a hoʻomāalili loa. E kāpīpī me ka pauka kōpaʻa a i ʻole uhi ʻia me ka pauka kōpaʻa a i ʻole ka hau kokoleka.